Have you ever craved a comforting dish that combines all your favorite flavors in one bite? Imagine a warm slice of hamburger pie, where the juicy beef mingles with rich cheese and savory vegetables, all enveloped in a flaky crust. This delightful dish is not only a feast for the senses but also an easy recipe that brings joy to any table. Perfect for family gatherings or a cozy weeknight dinner, this hamburger pie promises satisfaction with every bite.
Growing up, my family often gathered around the dinner table to share stories over delicious meals. One of my fondest memories involves my grandmother’s famous hamburger pie. The aroma wafting through the house as it baked was enough to make anyone’s mouth water. This dish evokes nostalgia and warmth, making it an ideal choice for any occasion. Whether you’re hosting friends or enjoying a quiet night at home, this hamburger pie will surely impress everyone with its amazing flavor combination.
Why You’ll Love It!
- Easy to Prepare: This hamburger pie requires minimal preparation time and uses everyday ingredients found in most kitchens.
- Versatile Ingredients: You can customize the filling with your favorite vegetables or spices, making it adaptable to different tastes and dietary needs.
- Family-Friendly: Kids and adults alike will love this hearty meal that combines familiar flavors into one delicious dish.
Asking For Ingredients?
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option; it’s the star ingredient that adds flavor and protein.
- Onion: Chopped onion adds sweetness and depth; sauté it until translucent for best results.
- Bell Pepper: Any color bell pepper works great; it provides crunch and vibrant color to your pie.
- Frozen Mixed Vegetables: A convenient addition that enhances nutrition while saving prep time; choose a mix you enjoy.
- Pie Crust: Opt for store-bought or homemade crust—both options work well; ensure it’s thawed before use if frozen.
- Cheddar Cheese: Shredded cheddar cheese gives a creamy texture and sharp flavor—feel free to substitute with your favorite cheese.
- Eggs: Eggs act as a binder; they help hold everything together while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together!
Follow these simple steps to prepare this delicious dish:
Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature ensures even cooking of your hamburger pie.
Cook the Beef
In a large skillet over medium heat, brown the ground beef along with chopped onion and bell pepper until fully cooked. Drain excess fat.
Add Vegetables
Stir in frozen mixed vegetables into the skillet. Cook for an additional few minutes until heated through.
Prepare Filling Mixture
In a bowl, combine cooked beef mixture with shredded cheddar cheese and beaten eggs. Mix well until combined evenly.
Assemble the Pie
Place one layer of pie crust into a greased baking dish. Pour the filling mixture into the crust and spread evenly. Top with another layer of crust if desired.
Bake Until Golden Brown
Bake in preheated oven for about 30-35 minutes or until the crust is golden brown. Allow it to cool slightly before slicing.
Transfer to plates and serve hot for a satisfying meal!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh vegetables enhance flavor significantly; consider using seasonal produce when possible.
- Let It Rest: Allowing the hamburger pie to rest before cutting helps set the filling so slices hold better.
- Add Spices: Experiment with spices like garlic powder or Italian seasoning for added flavor depth in your filling.
This delicious hamburger pie is sure to become a new favorite in your kitchen! Enjoy every flavorful bite!
Mistakes to avoid
- Using the wrong type of meat: Selecting low-quality or overly fatty ground beef can ruin your hamburger pie. Opt for lean ground beef for the best taste and texture. If you prefer a healthier option, consider using turkey or chicken. These alternatives can create a lighter version of this dish without sacrificing flavor. Remember, freshness is key—always choose fresh meat from a trusted source.
- Neglecting seasoning: Many people forget to season their meat adequately, leading to a bland hamburger pie. Ensure you season your ground beef generously with salt, pepper, and other spices to enhance the flavor. Adding onion powder, garlic powder, or even Worcestershire sauce can elevate the taste profile significantly. Don’t skip this step; it’s essential for achieving a delicious dish.
- Overcooking the crust: One common mistake when making hamburger pie is overbaking the crust. This can lead to a dry and unappetizing base that detracts from the overall experience. Keep an eye on your pie while it bakes and check for doneness around the recommended time. It should be golden brown but not too hard. A perfectly baked crust complements the juicy filling beautifully.
Serving Suggestions
This Hamburger pie is versatile and pairs wonderfully with:
- Fresh salad: A crisp salad with greens and dressing adds freshness.
- French fries: Classic fries are a delightful side for this dish.
- Coleslaw: A tangy coleslaw balances out the richness of the pie.
FAQs
What can I add to my Hamburger pie for extra flavor?
You can enhance your Hamburger pie by adding ingredients like bell peppers, mushrooms, or even jalapeños for spice. Fresh herbs like parsley or thyme can also elevate its flavor profile. Consider incorporating different cheeses such as mozzarella or pepper jack for a twist on texture and taste. Always taste as you go to ensure your seasonings are just right!
Can I use turkey instead of beef in my Hamburger pie?
Absolutely! Ground turkey is an excellent alternative to beef in your Hamburger pie recipe. It lowers fat content while maintaining great flavor. Just be sure to adjust seasoning since turkey tends to be milder than beef. Cooking times may vary slightly due to differences in meat composition but follow similar steps for preparation.
How do I store leftovers of Hamburger pie?
Store leftover Hamburger pie in an airtight container in the refrigerator for up to three days. To reheat, simply warm slices in the oven at a low temperature until heated through. Alternatively, you can microwave individual portions for quicker reheating options. This way, you get to enjoy this delicious meal again without losing its flavor!
Is it possible to make a vegetarian version of Hamburger pie?
Yes! You can easily make a vegetarian version of Hamburger pie by substituting ground beef with plant-based alternatives such as lentils or crumbled tofu combined with spices and vegetables. You might also consider using black beans or chickpeas as hearty fillers that provide protein while keeping it deliciously satisfying.
Hamburger Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
This hearty Hamburger Pie combines the comforting flavors of ground beef, cheese, and vegetables all encased in a flaky crust. Perfect for family dinners or cozy gatherings, this dish is quick to prepare and packed with flavor.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic; cook until the onion softens.
- Stir in Worcestershire sauce, salt, and pepper.
- In a mixing bowl, whisk together eggs and milk; add shredded cheddar cheese.
- Combine egg mixture with cooled beef mixture until well mixed.
- Pour filling into the pre-made pie crust.
- Bake for about 30–35 minutes or until the top is golden brown and the filling is set.
- Allow to cool for a few minutes before slicing.
Notes
- For added flavor, incorporate bell peppers or mushrooms into the beef mixture.
- Substitute ground turkey for a lighter version without sacrificing taste.
- Leftover pie can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 525mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 105mg
