The warm aroma of freshly baked Homemade Banana Cinnamon Rolls wafts through the air, teasing your senses and making your taste buds dance in anticipation. Imagine the soft, gooey texture combined with a hint of cinnamon that wraps around your heart like a cozy blanket on a chilly morning.
This recipe is not just about satisfying hunger; it’s about creating memories. I remember making these delightful rolls with my grandmother every Sunday morning, her laughter mingling with the fragrant sweetness of bananas and spices. Whether it’s a lazy weekend brunch or an impromptu gathering with friends, these rolls promise happiness in every bite.
Why You'll Love This Recipe
- These homemade banana cinnamon rolls are incredibly easy to prepare and require simple ingredients you likely have at home
- Their sweet aroma fills your kitchen, making them visually appealing and irresistible to everyone nearby
- Perfect for breakfast or a delightful dessert treat!
I’ll never forget the look on my friend’s face when she took her first bite—pure bliss and disbelief that something so delicious could come from such simple ingredients.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use very ripe bananas for maximum sweetness; they should be brown-spotted or even black for best flavor.
- All-Purpose Flour: This gives your dough the right structure; don’t worry about sifting unless you’re feeling fancy.
- Granulated Sugar: A touch of sweetness enhances the flavor of both the dough and filling.
- Dried Yeast: Instant yeast works best here; it helps your rolls rise beautifully without waiting too long.
- Cinnamon Powder: Use fresh ground cinnamon for that warm spiciness that makes these rolls irresistible.
- Butter: Softened butter adds richness; feel free to use unsalted for better control over saltiness.
- Milk: Warm milk activates the yeast; just make sure it’s not too hot or it will kill the yeast!
- Eggs: One egg adds moisture and richness to the dough; it helps bind everything together perfectly.
- Vanilla Extract: A splash of vanilla elevates flavors; you can’t have dessert without it!
- Powdered Sugar (for glaze): This is crucial for that sweet finish on top; mix with milk until desired consistency is reached.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Making these delectable rolls is as easy as pie—or should I say roll? Follow along for a delightful baking adventure!
Prepare Your Dough: In a small bowl, combine warm milk and yeast until frothy. Allow it to sit for about 5 minutes while you daydream about how delicious these rolls will be.
Mash Those Bananas: In a large mixing bowl, mash those ripe bananas until smooth—think baby food consistency but way tastier. Add granulated sugar, softened butter, vanilla extract, eggs, and stir until blended.
Add Flour Gradually: Gradually add all-purpose flour while mixing until a soft dough forms. You may need to get your hands dirty here—don’t worry, they’ll wash off later!
Knead Your Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. It should feel elastic yet slightly tacky—like that one friend who always borrows money.
Let It Rise: Place your kneaded dough into an oiled bowl and cover with a clean kitchen towel. Let it rise in a warm spot until doubled in size—about 1 hour of blissful anticipation.
Create The Filling: While your dough rises, mix softened butter, cinnamon powder, and brown sugar together in a bowl. The aroma alone will make you want to dive right in!
Roll It Out: Once risen, punch down the dough (a little therapeutic) before rolling it out into a rectangle on a floured surface—about ¼ inch thick works wonders.
Add The Filling: Spread the cinnamon mixture evenly over the rolled-out dough, leaving edges clear so you can seal your treasure inside later! Roll up tightly from one end to another—this is where magic happens!
Slicing Time! Slice your rolled dough into equal pieces (about 1-2 inches thick). Place them into greased baking dishes like snug little beds ready for their journey into the oven.
Bake Away! Preheat your oven to 350°F (175°C). Bake those beauties for 25-30 minutes or until golden brown—keep an eye out because nobody likes burnt offerings!
Create The Glaze: While they cool ever so slightly after baking (if you can wait), whisk powdered sugar with milk until smooth enough to drizzle over those warm rolls—just try not to eat them all before serving!
With each step filled with love (and maybe some laughter), you’ve created pure joy with these Homemade Banana Cinnamon Rolls! Enjoy them fresh from the oven while basking in the glory of being an amazing home baker!
You Must Know
- Homemade banana cinnamon rolls are a delightful treat that fills your kitchen with an irresistible aroma
- They’re perfect for breakfast gatherings or a cozy weekend brunch
- The warm, gooey sweetness of bananas mixed with cinnamon will make everyone smile!
Perfecting the Cooking Process
To achieve perfect homemade banana cinnamon rolls, prepare the dough first, then let it rise while you mix the filling. This ensures the dough is airy and fluffy.
Add Your Touch
Feel free to swap ripe bananas with applesauce for a different flavor or add chopped nuts for extra crunch. Add some cream cheese frosting for a creamy finish!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat them in the microwave for 10-15 seconds to restore their softness.
Chef's Helpful Tips
- Use very ripe bananas for maximum sweetness and flavor; they make all the difference in taste
- Don’t rush the dough rising process; let it double in size
- For a gooey center, roll tightly and cut evenly
Baking these homemade banana cinnamon rolls always brings back memories of my grandma’s kitchen filled with laughter and sweet smells.
FAQ
Can I use frozen bananas for homemade banana cinnamon rolls?
Yes, thawed frozen bananas work well but ensure they are well-drained.
How do I know when my dough has risen enough?
The dough should double in size; poke it gently, and it should spring back slightly.
What can I do if my rolls are too dry?
If they turn out dry, drizzle some warm milk or cream on top before serving.
Homemade Banana Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Makes about 12 rolls
Description
Homemade Banana Cinnamon Rolls are the perfect blend of warm, gooey banana goodness and sweet cinnamon wrapped in soft dough, topped with a creamy glaze. A delightful treat for any breakfast or brunch!
Ingredients
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Dried yeast
- Cinnamon powder
- Butter
- Milk
- Eggs
- Vanilla extract
- Powdered sugar (for glaze)
Instructions
- In a small bowl, combine warm milk and yeast; let sit for 5 minutes.
- In a large bowl, mash ripe bananas, then mix in sugar, butter, vanilla, and eggs until well combined.
- Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes.
- Place the kneaded dough into an oiled bowl, cover, and let it rise until doubled in size (about 1 hour).
- For the filling, mix softened butter, cinnamon, and brown sugar in a bowl.
- Roll out risen dough into a rectangle and spread the filling evenly over the surface.
- Roll tightly from one end to another, slice into 1-2 inch pieces, and place in greased baking dishes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- While cooling slightly, whisk powdered sugar with milk to create a glaze; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
