There’s something about the aroma of sizzling shrimp dancing with tender salmon that makes my heart do a little happy jig. Picture this: the rich scent of garlic mingling with fresh herbs wafts through the kitchen as you prepare this delightful salmon and shrimp recipe. It’s a culinary love affair that promises to tantalize your taste buds while making you feel like a master chef in your own home.
Every time I whip up this dish, I’m transported back to summer barbecues with friends where we piled our plates high with perfectly grilled seafood. The laughter, sun-kissed skin, and delicious flavors wrapped around us like a warm hug. It’s the ideal meal to serve at family gatherings or cozy weeknight dinners when you want something special without breaking a sweat.
Why You'll Love This Recipe
- This salmon and shrimp recipe is incredibly easy to prepare for busy weeknights or fancy dinner parties
- The vibrant colors will make your plate pop, impressing everyone at the table
- Enjoy the rich flavors of garlic and herbs that elevate this dish without overwhelming it
- Plus, it’s versatile enough to pair with rice, pasta, or sautéed veggies!
I still remember the first time I made this dish for my family; their delighted faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh or frozen works great; just ensure they’re wild-caught if possible for better flavor.
- Shrimp: Use large shrimp for a satisfying bite; deveined makes prep easier.
- Garlic: Fresh cloves add a punch; don’t skimp on this aromatic treasure.
- Olive Oil: A good quality extra virgin olive oil enhances flavor.
- Lemon Juice: Freshly squeezed gives brightness that balances richness.
- Fresh Herbs (like parsley): Add color and freshness; use what you have on hand!
- Salt & Pepper: Essential seasonings; adjust to taste for optimal flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking can be fun—let’s dive right into making this scrumptious salmon and shrimp recipe together!
Prep Your Ingredients: Start by gathering all your ingredients on the counter so they’re ready for action. Rinse the salmon and shrimp under cold water until clean.
Heat Up Your Pan: Grab a large skillet and heat it over medium-high heat. Add olive oil until it’s shimmering but not smoking—this is where the magic begins!
Add Garlic First: Toss in minced garlic first; let it sizzle until fragrant—about 30 seconds—before adding the seafood. Watch closely as it turns golden!
Cook Salmon Fillets: Place salmon fillets skin-side down in the pan; season with salt and pepper. Cook for about 4-5 minutes until it’s golden brown before flipping.
Add Shrimp Next: Once you flip the salmon gently, add shrimp to the pan around it. Cook until they turn pink—approximately 3-4 minutes—making sure everything’s coated in garlic goodness.
Squeeze Lemon Juice & Serve!: Finally, drizzle freshly squeezed lemon juice over everything before plating. Sprinkle fresh herbs on top for that pop of color—serve immediately while it’s hot!
Now you’re ready to enjoy an amazing meal that’s as delightful as it is easy!
You Must Know
- This salmon and shrimp recipe balances rich flavors and textures, creating a delightful dish
- The combination of seafood with fresh herbs adds brightness, making it irresistible
- It’s also quick to prepare, perfect for busy weeknights or impressing guests at dinner parties
Perfecting the Cooking Process
Start by seasoning the salmon and shrimp with your favorite spices. Sear the salmon skin-side down for crispy skin, then add shrimp to the pan. Cook until both are perfectly golden and cooked through.
Add Your Touch
Feel free to swap out butter for olive oil if you’re looking for a lighter option. You can also add vegetables like asparagus or zucchini for an extra crunch and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain texture without overcooking.
Chef's Helpful Tips
- Keep your salmon skin-on for that extra crispiness; it locks in flavor and moisture
- Don’t overcrowd the pan while cooking; this helps achieve that beautiful sear
- Always use fresh herbs; they elevate your dish from good to gourmet instantly!
I remember the first time I made this dish for my friends. They raved about it so much that I felt like a culinary rock star! It’s amazing how a simple recipe can create such memorable moments.
FAQ
How do I know when salmon is cooked?
Salmon is done when it flakes easily with a fork and is opaque throughout.
Can I use frozen shrimp for this recipe?
Yes, just ensure they are thawed properly before cooking.
What sides pair well with salmon and shrimp?
Consider serving with rice, quinoa, or a fresh garden salad for balance.
Easy and Delicious Salmon and Shrimp Recipe
- Total Time: 20 minutes
- Yield: Serves 4
Description
Savor this easy Salmon and Shrimp recipe, bursting with flavor and ideal for any occasion. Quick to prepare, it’s sure to impress family and guests alike!
Ingredients
- 4 salmon fillets (wild-caught preferred)
- 1 pound large shrimp (deveined)
- 4 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil
- Juice of 1 fresh lemon
- Handful of fresh herbs (such as parsley)
- Salt and pepper to taste
Instructions
- Gather and rinse the salmon and shrimp under cold water.
- Heat a large skillet over medium-high heat; add olive oil until shimmering.
- Sauté minced garlic for 30 seconds until fragrant.
- Place salmon skin-side down in the pan; season with salt and pepper. Cook for 4-5 minutes until golden brown, then flip.
- Add shrimp around the salmon; cook for 3-4 minutes until shrimp are pink and fully cooked.
- Drizzle fresh lemon juice over the dish before serving, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
