The aroma of freshly baked Garlic Parmesan Cheeseburger Bombs wafts through the air like a warm hug, enticing you to dive right in. Each bite bursts with cheesy goodness, crispy edges, and a delightfully juicy center that makes your taste buds dance in sheer joy.
Remember that time when you had friends over for game night and wanted to impress them? Picture this: everyone gathered around munching on these golden delights while laughter fills the room. These cheeseburger bombs are sure to be the star of your next gathering!
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are incredibly easy to prepare, making them perfect for busy weeknights
- The flavor combination of garlic and parmesan is absolutely irresistible
- Their golden-brown appearance will steal the show at any party or potluck
- You can customize the fillings based on your favorite toppings or dietary preferences
When I first made these bombs, my kids’ eyes lit up like it was Christmas morning; they couldn’t wait to dig in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a juicy filling without excess grease.
- Cheddar Cheese: Shredded cheddar melts beautifully and adds richness.
- Garlic Powder: A must-have for that aromatic kick—freshly minced garlic works too!
- Parmesan Cheese: Use grated parmesan for a nutty flavor that complements everything perfectly.
- Pillsbury Biscuit Dough: The secret weapon for creating a soft yet flaky exterior.
- Italian Seasoning: This blend adds depth—feel free to adjust based on your taste preference.
- Salt and Pepper: Essential seasonings that enhance all flavors!
- Cooking Oil or Butter: For brushing on top before baking for a golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prepare your ingredients. The goal is a hot oven that ensures even cooking.
Mix the Filling: In a large bowl, combine ground beef, cheddar cheese, garlic powder, parmesan cheese, and Italian seasoning. Mix thoroughly until everything is well incorporated.
Prepare the Dough Balls: Open the biscuit dough canister with caution; it’s like opening a surprise gift! Separate each biscuit and flatten them out into small rounds.
Add the Filling: Place a generous tablespoon of the meat mixture into the center of each biscuit round. Don’t skimp—more filling equals more happiness!
Seal It Up!: Fold the edges of each biscuit round over the filling like wrapping a present. Pinch tightly to ensure no cheesy goodness escapes during baking.
Bake Them Up!: Arrange your stuffed bombs on a greased baking sheet. Brush melted butter or oil on top for that delightful golden finish. Bake them in your preheated oven for about 15-20 minutes until they are golden brown and bubbly.
With every step filled with mouthwatering anticipation, you’ll soon have these crispy delights ready to dazzle your friends and family.
Now that you’ve mastered these Garlic Parmesan Cheeseburger Bombs keep an eye on how quickly they disappear! Serve them hot with dipping sauces like ketchup or ranch dressing for an added flavor explosion.
Happy cooking!
You Must Know
- Garlic Parmesan Cheeseburger Bombs are a flavor-packed treat that can impress anyone
- These delightful bites burst with savory goodness, making them perfect for parties or a cozy night in
- With the right techniques, you can elevate this dish to gourmet status without breaking a sweat
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you assemble the ingredients. Brown the ground beef first, then mix in garlic and cheese before wrapping it in dough for optimal flavor infusion.
Add Your Touch
Feel free to swap out ground beef with turkey or chicken for a lighter option. You can also add jalapeños for heat or different cheeses for variety, depending on your taste preferences.
Storing & Reheating
Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for crispy perfection.
Chef's Helpful Tips
- To keep your Garlic Parmesan Cheeseburger Bombs from becoming soggy, avoid overfilling them with meat
- Use refrigerated dough for easier handling and quicker prep time
- Always let them cool slightly before serving to prevent burns and enhance flavors
There was that one game night when I brought these bombs out, and my friends practically tackled each other to grab one! Their faces lit up as they took that first bite—definitely a moment I’ll cherish forever.
FAQ
Can I prepare these Garlic Parmesan Cheeseburger Bombs ahead of time?
Absolutely! You can assemble them and refrigerate them before baking. Just make sure to let them sit at room temperature for about 15 minutes before baking.
What dipping sauces pair well with Garlic Parmesan Cheeseburger Bombs?
Ranch dressing or spicy ketchup complements these cheeseburgers perfectly, adding an extra layer of flavor that everyone will love!
How do I make these bombs vegetarian-friendly?
You can replace the ground beef with plant-based crumbles or even sautéed mushrooms. Add some chopped spinach for extra nutrition without sacrificing taste!
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
Description
Garlic Parmesan Cheeseburger Bombs are the ultimate savory snack, featuring juicy beef and melty cheese wrapped in flaky dough—perfect for gatherings or cozy family dinners.
Ingredients
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ¼ cup grated parmesan cheese
- 1 can (16.3 oz) Pillsbury biscuit dough
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp cooking oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, cheddar cheese, garlic powder, parmesan cheese, Italian seasoning, salt, and pepper until well combined.
- Open the biscuit dough canister and separate the biscuits. Flatten each one into a round shape.
- Place a tablespoon of the filling in the center of each biscuit round.
- Fold the edges over the filling and pinch closed to seal.
- Arrange on a greased baking sheet, brush with oil or butter, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
