The aroma of melted cheese mingling with the savory scent of pepperoni wafts through the air as you prepare to dive into the ultimate comfort food experience—Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas. Imagine biting into a warm, gooey roll filled with all your favorite pizza flavors, perfect for game nights or cozy evenings at home.
I still remember the first time I made these roll-ups for my friends during a movie marathon. The laughter and cheers as we devoured them were unforgettable; they disappeared faster than popcorn! Perfect for sharing or hoarding all to yourself, these roll-ups are sure to become a staple in your kitchen.
Why You'll Love This Recipe
- These cheesy pepperoni pizza roll-ups are incredibly easy to make and require minimal prep
- They burst with flavor from the gooey cheese and spicy pepperoni
- Visually appealing and fun to eat, they’re always a hit at parties
- Plus, they cater beautifully to low-carb diets while satisfying traditional cravings
Everyone raved about how delicious these cheesy roll-ups were as we devoured them during movie night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Low-Carb Tortillas: Opt for high-quality tortillas that are flexible but sturdy enough to hold all the cheesy goodness inside.
- Shredded Mozzarella Cheese: Go for whole milk mozzarella; it melts beautifully and gives those irresistible stretchy cheese pulls.
- Pepperoni Slices: Choose your favorite brand; the spicier the better! It adds a nice kick of flavor.
- Italian Seasoning: A blend of herbs that perfectly complements the pizza flavors; it elevates the taste profile significantly.
- Garlic Powder: Just a pinch adds depth and enhances the overall flavor without overpowering other ingredients.
- Olive Oil Spray: Helps achieve that golden-brown finish when baking; it keeps everything moist while adding flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C) so it’s nice and hot for those crispy edges. Line a baking sheet with parchment paper for easy cleanup.
Prepare Your Tortillas: Lay out your low-carb tortillas on a clean surface. Make sure they’re flat so you can fill them without any fuss.
Add Cheese and Toppings: Generously sprinkle shredded mozzarella on each tortilla followed by pepperoni slices. Don’t skimp! You want every bite loaded with flavor.
Season It Up!: Sprinkle Italian seasoning and garlic powder evenly over the toppings. This adds an aromatic layer that will make your kitchen smell amazing!
Roll It Up!: Carefully roll each tortilla tightly from one end to the other like you’re wrapping up a precious gift. Securely tuck in any filling that tries to escape!
Bake Until Golden Brown: Place your rolled-up beauties seam-side down on the baking sheet. Spray lightly with olive oil and bake for about 15-20 minutes until golden brown and bubbly.
Enjoy your delicious Cheesy Pepperoni Pizza Roll-Ups fresh from the oven! Let them cool slightly before diving in; trust me—your fingers will thank you when you don’t burn them on hot cheese!
You Must Know
- Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are a deliciously satisfying snack
- They combine traditional flavors with a low-carb twist, making them perfect for gatherings or movie nights
- The melty cheese and crispy edges create an irresistible combination you’ll crave again and again
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your roll-ups by spreading cheese and pepperoni on tortillas, then rolling them tightly before baking until golden brown.
Add Your Touch
Feel free to swap out the pepperoni for other toppings like veggies or cooked chicken. You can also experiment with different types of cheeses to create unique flavor combinations.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- When making Cheesy Pepperoni Pizza Roll-Ups, ensure your tortillas are fresh and pliable for easy rolling
- Avoid overstuffing; too many toppings can lead to messy roll-ups!
- For extra crunch, broil for a minute after baking
Sharing my first attempt at these Cheesy Pepperoni Pizza Roll-Ups was unforgettable. My friends devoured them in minutes, leaving me feeling like a culinary superstar for the night!
FAQ
What kind of low-carb tortillas work best?
You can use almond flour or coconut flour tortillas for a low-carb option. They hold up well and have a great taste that complements the cheesy filling.
Can I freeze Cheesy Pepperoni Pizza Roll-Ups?
Absolutely! You can freeze them before baking. Just wrap them tightly in foil or plastic wrap, and bake from frozen when you’re ready to enjoy.
How do I make these roll-ups gluten-free?
Use gluten-free tortillas made from rice or corn to keep these roll-ups gluten-free while still being deliciously cheesy and satisfying!
Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas
- Total Time: 30 minutes
- Yield: Serves 4 (8 roll-ups) 1x
Description
Cheesy Pepperoni Pizza Roll-Ups are a delectable low-carb snack, bursting with gooey cheese and spicy pepperoni. Perfect for parties or cozy nights in!
Ingredients
- 4 low-carb tortillas
- 1 cup shredded mozzarella cheese
- 20 pepperoni slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay out the low-carb tortillas flat on a clean surface.
- Evenly sprinkle shredded mozzarella over each tortilla, followed by the pepperoni slices.
- Season with Italian seasoning and garlic powder.
- Roll each tortilla tightly from one end to the other, tucking in fillings as needed.
- Place the rolled tortillas seam-side down on the baking sheet, spray lightly with olive oil, and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
