Name: Burrata & Oven Roasted Tomato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz burrata cheese; 2 cups cherry tomatoes, halved; 1 cup fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; Salt and pepper to taste

Print Recipe

There’s something magical about the combination of creamy burrata and sweet, juicy oven-roasted tomatoes. This burst of flavor creates a symphony of textures that can make even the most mundane day feel like a festive celebration. Imagine sinking your fork into soft cheese while the warm tomatoes release their sweet juices—pure bliss!

This burrata & oven roasted tomato salad recipe is not just delicious; it also transports me back to sunny afternoons spent in my grandmother’s garden, where ripe tomatoes were plucked right off the vine. Enjoy this dish as a light lunch or serve it at your next gathering to impress your friends with minimal effort but maximum flavor.

Why You'll Love This Recipe

This burrata & oven roasted tomato salad is incredibly easy to prepare, making it perfect for busy weeknights
The rich flavors blend beautifully while presenting an eye-catching display on your plate
It’s versatile enough to pair with grilled meats or enjoy as a stand-alone meal
Plus, it showcases seasonal ingredients beautifully!

Last summer, I made this dish for a picnic with friends and watched their eyes light up after the first bite. It turned out to be the highlight of our gathering!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Burrata Cheese: Look for fresh burrata; its creaminess is key to this recipe’s success.
Cherry Tomatoes: Opt for ripe cherry tomatoes; they are naturally sweet and perfect for roasting.
Fresh Basil: Use aromatic basil leaves to enhance flavor; tear them just before serving for freshness.
Olive Oil: Quality extra virgin olive oil adds richness; drizzle generously over the dish.
Balsamic Vinegar: A good balsamic reduction brings acidity and depth; use sparingly to avoid overpowering flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature will help caramelize the tomatoes beautifully.

Prepare the Tomatoes: Wash and halve about two cups of cherry tomatoes. Place them cut-side up on a baking sheet lined with parchment paper.

Season Generously: Drizzle olive oil over the halved tomatoes and sprinkle with salt and pepper. Toss gently until coated well.

Roast Away!: Pop those beauties into the preheated oven for about 20-25 minutes until they blister and their sweetness intensifies.

Assemble Your Salad: While waiting for the tomatoes to roast, layer fresh basil leaves on a serving platter. Gently add the warm roasted tomatoes on top.

Add Burrata Magic: Tear open fresh burrata cheese and nestle it among the roasted tomatoes. Drizzle with olive oil and balsamic vinegar before serving to elevate flavors.

With each step, you’ll enjoy the delightful aroma filling your kitchen, making it hard not to sample along the way!

You Must Know

This burrata & oven roasted tomato salad recipe is a delightful dish that combines creamy cheese with sweet, tangy tomatoes
The vibrant colors and rich flavors make it perfect for summer gatherings or as a simple weeknight treat
Serve it fresh to experience the best textures and aromas

Perfecting the Cooking Process

Start by roasting the tomatoes first to enhance their sweetness while preparing the burrata and greens. This sequence ensures everything is ready together, creating a harmonious blend of flavors.

Serving and storing

Add Your Touch

Feel free to customize this salad by adding nuts, herbs, or even a drizzle of balsamic glaze. Swap burrata for mozzarella if you prefer, but don’t skimp on the seasonings for maximum flavor.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days. Reheat tomatoes gently in the oven but enjoy burrata fresh for the best texture.

Chef's Helpful Tips

To achieve the best flavor, use ripe heirloom tomatoes; they bring a burst of sweetness
Always let your burrata come to room temperature before serving; it enhances its creaminess
Finally, don’t rush the roasting process; patience pays off in deep flavor!

The first time I made this salad, my friends thought I was a culinary genius! They were amazed at how something so simple could taste so divine—little did they know it took me only 30 minutes!

FAQs

FAQ

What type of tomatoes work best for this salad?

While any ripe tomatoes work, heirloom varieties offer exceptional sweetness and texture that elevate your burrata & oven roasted tomato salad recipe. Their unique shapes and colors also add visual appeal.

Can I prepare this salad ahead of time?

Yes, you can roast the tomatoes ahead and store them in the fridge. Just assemble the salad just before serving to ensure freshness without compromising burrata’s creamy texture.

What can I substitute for burrata if I can’t find it?

If burrata isn’t available, fresh mozzarella is an excellent alternative. It may lack some creaminess but will still complement roasted tomatoes beautifully in your salad.