Description
Air Fryer Green Beans are a quick and delicious side dish that will bring vibrant flavors to your table. These tender, crispy green beans are seasoned to perfection and cooked in an air fryer, offering a delightful crunch without the hassle of boiling or steaming. Perfect for family dinners or holiday gatherings, this recipe is sure to impress everyone at your table!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tsp olive oil
- 1 tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Instructions
- Wash and dry the green beans thoroughly.
- In a mixing bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the seasoned green beans in the air fryer basket in a single layer and cook for 8-10 minutes. Shake the basket halfway through for even cooking.
- Check for doneness; if they are tender-crisp and lightly browned, they're ready! If not, add an extra minute or two.
- Serve immediately or garnish with lemon juice or parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg