Description
Indulge in the mouthwatering delight of Air Fryer Short Ribs! These tender, juicy ribs are cooked to perfection in your air fryer, delivering a crispy exterior that leads to melt-in-your-mouth goodness. With a savory marinade and a sticky BBQ glaze, this dish transforms everyday ingredients into an unforgettable culinary experience. Perfect for family dinners or special occasions, these ribs will have everyone asking for seconds.
Ingredients
Scale
- 2.5 lbs short ribs
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- ½ cup BBQ sauce (store-bought or homemade)
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Pat the short ribs dry and season generously with salt and pepper.
- In a bowl, whisk together soy sauce and honey; pour over the ribs in a resealable bag or dish. Marinate for at least 1 hour, preferably overnight.
- Preheat the air fryer to 375°F (190°C).
- Place marinated ribs in the air fryer basket in a single layer; cook for 25-30 minutes until tender.
- Brush with BBQ sauce during the last 5 minutes of cooking for a delicious glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg