Description
Almond Crusted Chicken is a mouthwatering dish that combines tender, juicy chicken breasts with a crunchy almond coating, creating a delightful contrast of flavors and textures. Easy to prepare, this dish elevates weeknight dinners or special occasions into a restaurant-quality experience. With its nutty aroma and appealing presentation, Almond Crusted Chicken will impress your family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sliced almonds
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In one bowl, beat the eggs until frothy. In another bowl, mix panko breadcrumbs, sliced almonds, and garlic powder.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly in the almond-panko mixture.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature at least 165°F).
- While chicken bakes, whisk together soy sauce and honey in a small bowl.
- Serve the chicken drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg