Description
Celebrate summer with a vibrant American Flag Fruit Tray, perfect for Fourth of July picnics and backyard barbecues. This colorful and refreshing dish features juicy strawberries, crisp blueberries, creamy bananas, and crunchy watermelon, making it an eye-catching centerpiece that everyone will love. Easy to prepare, this guilt-free treat is sure to impress your family and friends while satisfying your sweet tooth!
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 cup fresh blueberries
- 2 medium bananas (sliced)
- 4 cups seedless watermelon (cubed)
- Fresh mint leaves (for garnish, optional)
Instructions
- Wash all fruits thoroughly under cold water.
- Cut watermelon in half lengthwise and scoop out the flesh into bite-sized pieces.
- Slice strawberries in half lengthwise and arrange them on one side of a serving platter.
- Create a rectangle shape using blueberries next to the strawberries.
- Peel and slice bananas into thick rounds and place them horizontally at the bottom of the flag formation.
- Assemble watermelon chunks alongside strawberries and blueberries for a patriotic effect. Add mint leaves for garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg