Description
Antipasto Chopped Salad is a vibrant and refreshing dish that captures the essence of Italian antipasto in every bite. Filled with crunchy vegetables, savory salami, creamy mozzarella, and tangy olives, this salad is perfect for gatherings or as a delightful weeknight meal. Its stunning presentation and dynamic flavors are sure to impress your guests while being easy enough for any home cook to master.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, chopped (any color)
- 4 oz salami, diced
- 8 oz fresh mozzarella balls, halved
- ½ cup black olives, sliced
- ¼ cup red onion, finely chopped
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- Dice the salami and halve the mozzarella balls; mix them in a large bowl with the vegetables and olives.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Serve immediately or chill for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg