Description
Apple Strudel is a delightful pastry that wraps spiced apples in a flaky, golden crust. This warm dessert evokes memories of cozy afternoons and festive gatherings, making it perfect for any occasion. With its irresistible aroma and perfectly balanced flavors, Apple Strudel is not only a treat for the taste buds but also a feast for the eyes. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable indulgence.
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced (about 4 medium apples)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 sheet puff pastry (thawed)
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss until evenly coated.
- Roll out the thawed puff pastry into a rectangle (approximately 12×16 inches).
- Spread the apple mixture down the center of the pastry. Fold in the edges to seal.
- Place seam-side down on the baking sheet and brush with melted butter.
- Bake for 30-35 minutes or until golden brown. Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg