Description
Asian Beef with Snow Peas and Mushrooms is a flavorful stir-fry that brings together tender beef, crunchy snow peas, and earthy mushrooms in a savory sauce. This quick and easy dish not only delivers restaurant-quality taste but also offers a stunning presentation, making it perfect for both weeknight dinners and special occasions. Enjoy a burst of vibrant colors and delicious flavors that everyone will love.
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 2 cups fresh snow peas, trimmed
- 1 cup shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
Instructions
- Slice the flank steak thinly against the grain for maximum tenderness.
- In a bowl, mix soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger to create the sauce.
- Heat a large skillet or wok over high heat and add oil. Sauté the beef for 2-3 minutes until browned.
- Add snow peas and mushrooms; stir-fry for an additional 2 minutes until vegetables are tender yet crisp.
- Pour the sauce over the mixture; stir until everything is coated and heated through (about 1 minute).
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg