Name: Avocado Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ripe avocados; 1 cup granulated sugar; 1 cup unsweetened cocoa powder; 2 large eggs; 1 tsp vanilla extract; ½ tsp baking powder; ¼ tsp salt; ½ cup chocolate chips (optional)

Print Recipe

Indulgent, fudgy, and secretly healthy, avocado brownies are the dessert that will make your taste buds dance with joy. Imagine sinking your teeth into a rich chocolate square that melts in your mouth while you simultaneously know you’re getting a dose of healthy fats. delicious chocolate chickpea truffles Yes, we are talking about avocado brownies—a guilt-free treat that’s perfect for any occasion.

The first time I whipped up these miraculous creations was during a family gathering. I wanted to impress my sweet-toothed cousins while slipping in a little health boost. The moment they took their first bite, their eyes lit up as if they had just discovered the meaning of life hidden in chocolate. Little did they know, I had snuck in some green goodness!

Why You'll Love This Recipe

Avocado brownies are incredibly easy to prepare, requiring minimal ingredients and time
They boast a rich chocolate flavor balanced by creamy avocado
Visually appealing with a glossy top, they’re sure to impress guests
Perfect for parties or quiet nights at home!

One time, my cousin Jake declared these brownies were “the best thing ever” and promptly proceeded to eat three pieces before anyone else could even get a slice. Now that’s what I call a win!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Avocados: Choose avocados that yield slightly when pressed; they should be soft but not mushy for the best texture.
Granulated Sugar: Regular white sugar works well here, but brown sugar can add a deeper flavor if you prefer.
Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor; Dutch-processed cocoa gives it an even smoother finish.
Eggs: Fresh eggs help bind everything together and create that fudgy brownie texture we all love.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile; it’s like a warm hug for your brownies!
Baking Powder: This is crucial for giving the brownies their lift; without it, you’d have very dense chocolate squares.
Salt: Just a pinch enhances all the flavors and balances the sweetness perfectly.
Chocolate Chips (optional): Add semi-sweet or dark chocolate chips for extra gooeyness and indulgence; feel free to go wild!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chewy Oreo cookies recipe recipe.

Let’s Make it Together

Mash Those Avocados!: Start by preheating your oven to 350°F (175°C) and greasing an 8×8 baking pan. In a mixing bowl, mash two ripe avocados until smooth; you want them creamy with no lumps—think of it as making guacamole but for dessert.

Mix It Up!: Next, add in one cup of granulated sugar along with two large eggs and one teaspoon of vanilla extract. Beat everything together until you have a luscious mixture that looks like melted chocolate (but isn’t quite there yet).

Add Dry Ingredients: In another bowl, combine one cup of cocoa powder, half a teaspoon of baking powder, and a pinch of salt. Slowly fold this dry mix into your wet ingredients until just combined—be careful not to overmix! You want those beautiful air pockets intact.

Chocolate Chips Galore!: If you’re feeling adventurous—or just really love chocolate—fold in half a cup of chocolate chips now. These little nuggets of happiness will melt into your batter as they bake to create gooey pockets throughout.

Bake Away!: Pour your brownie batter into the prepared pan and spread it out evenly with a spatula. Bake in your preheated oven for about 25-30 minutes or until the edges look set but the center remains soft—it will firm up as it cools!

Now there you have it: deliciously decadent avocado brownies that will leave everyone guessing what makes them so special! Enjoy them warm or cool, topped with ice cream or enjoyed solo—they’re truly versatile treats that fit any mood or occasion. pumpkin cream cheese frosting for brownies.

You Must Know

Avocado brownies are not just a dessert; they redefine indulgence by being guilt-free
Their rich texture and fudgy flavor make them irresistible, while the added health benefits of avocados will surprise you
Perfect for satisfying sweet cravings without the sugar crash later!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Blend ripe avocados until smooth, then mix in cocoa powder, sugar, and eggs to form a luscious batter. Pour into a greased pan and bake for about 25-30 minutes for the perfect fudgy texture.

Serving and storing

Add Your Touch

Feel free to get creative with your avocado brownies! Swap out regular sugar for coconut sugar or maple syrup for a healthier twist. peanut butter chocolate chia pudding Toss in some chopped walnuts or chocolate chips for extra crunch and flavor that will elevate your brownie game.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to four days. If you want to enjoy them warm later, pop them in the microwave for about 10-15 seconds to bring back that gooey goodness.

Chef's Helpful Tips

Use overripe avocados; they’re sweeter and blend more smoothly into the batter
Don’t overbake your brownies—remove them when a toothpick comes out with a few moist crumbs for maximum fudginess
Lastly, let them cool completely before cutting to avoid messy slices

Creating these avocado brownies reminds me of that one time I surprised my friends at a potluck. They were convinced I’d sold my soul to the dessert devil because they tasted so decadent—little did they know about the secret ingredient! For more inspiration, check out this crispy chewy brownie cupcakes recipe.

FAQs

FAQ

Can I taste the avocado in avocado brownies?

Nope! The rich cocoa flavor overpowers any avocado taste, leaving you with deliciously fudgy brownies that are surprisingly healthy and guilt-free.

How can I ensure my avocado brownies are perfectly fudgy?

To achieve that dreamy fudginess, avoid overbaking! Pull them out when a toothpick inserted comes out with a few moist crumbs attached, not clean.

Are avocado brownies suitable for vegan diets?

Absolutely! You can substitute eggs with flaxseed meal mixed with water or unsweetened applesauce to make these decadent treats vegan-friendly without losing their delightful texture. spiced apple cider gingersnap cookies.