Description
Baked Coffee Cheesecake is the ultimate indulgence that combines the rich, robust flavors of coffee with the creamy goodness of cheesecake. Each slice features a buttery graham cracker crust and a velvety filling, making it an impressive dessert for gatherings or a cozy night in. With its stunning presentation and delightful flavor, this cheesecake is sure to become your go-to dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup fresh brewed coffee
- ½ cup sour cream
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of the pan.
- Beat softened cream cheese in a mixing bowl until smooth. Gradually add sugar, then eggs one at a time. Mix in brewed coffee and sour cream until combined.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then transfer to room temperature until completely cooled.
- Refrigerate for at least four hours before serving. Top with whipped cream before enjoying.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg