Name: Baked Ham and Cheese Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 package (8 oz) flaky croissant dough; 4 oz cooked ham, thickly sliced; 1 cup shredded Swiss or cheddar cheese; 1 egg (for egg wash); 1 tsp water; Fresh herbs (optional)

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Imagine biting into a golden, flaky croissant that gives way to a warm, gooey interior filled with savory ham and melting cheese. The aroma wafts through the air, making your mouth water in anticipation. cherry pie crescent rolls Baked ham and cheese croissants are not just a treat; they are the ultimate comfort food that can brighten even the gloomiest of days. For more inspiration, check out this Amish Country Casserole recipe.

I still remember the first time I made these delightful treats for my family. The moment they took their first bite, I was met with wide eyes and delighted smiles. grilled asparagus with lemon zest It turned out to be one of those magical moments in the kitchen that I’ll cherish forever!

Why You'll Love This Recipe

These baked ham and cheese croissants offer effortless preparation while delivering amazing flavors
Their irresistible golden crust tempts everyone at the dinner table
You can easily adapt them with various fillings to suit your taste preferences
Perfect for brunch, snacks, or parties!

I once made these for a Sunday brunch, and let me tell you, my friends were ready to start a fan club for these croissants!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flaky Croissant Dough: Use pre-made dough for convenience, or try your hand at homemade if you’re feeling adventurous!
Cooked Ham: Opt for thick slices for a hearty flavor that will stand up against the buttery croissant.
Shredded Cheese: Swiss or cheddar works beautifully; go for quality cheese for maximum melty goodness.
Egg Wash: A simple mixture of egg and water gives the croissants their beautiful golden finish.
Fresh Herbs (Optional): Sprinkle some thyme or rosemary for an aromatic twist that elevates the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. chewy chocolate chip cookies.

Let’s Make it together

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This is where all the magic will happen!

Prepare Your Dough: Roll out the flaky croissant dough on a lightly floured surface. Cut it into triangles about 4 inches wide at the base to create perfect pockets for your filling.

Add The Filling: Place a slice of cooked ham near the base of each triangle, followed by a generous sprinkle of shredded cheese. Feel free to add fresh herbs if you like!

Roll It Up: Starting from the base, gently roll each triangle towards the tip until you have a snug little croissant shape. Don’t worry if they aren’t perfect; they’ll still taste amazing!

Brush With Egg Wash: Whisk an egg with a splash of water and brush this mixture over each croissant to give them that gorgeous golden hue when baked.

Bake To Perfection: Place your assembled croissants on the prepared baking sheet and pop them in the oven for about 15-20 minutes or until they are puffed up and beautifully browned. The smell will drive you wild!

Once out of the oven, let them cool slightly before serving. Trust me; patience is key here, those molten centers can be dangerously hot!

Enjoy these baked ham and cheese croissants warm as a snack or an impressive addition to any brunch spread. Happy baking! For more inspiration, check out this Philly Cheesesteak Pasta recipe.

You Must Know

The key to delicious baked ham and cheese croissants is using quality ingredients
Fresh croissants create a flaky texture while rich cheese ensures gooey goodness
A pinch of herbs elevates flavors, making each bite an irresistible treat
Enjoy the aroma wafting through your kitchen!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Assemble your croissants, then bake until golden brown, about 15-20 minutes. crispy parmesan chicken This order ensures a crispy exterior and melted cheese interior for perfect results.

Serving and storing

Add Your Touch

Feel free to swap out the ham for turkey or add a slice of tomato for freshness. Experiment with different cheeses like Swiss or pepper jack to customize flavors. Make it your own!

Storing & Reheating

Store leftover baked ham and cheese croissants in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Chef's Helpful Tips

Using fresh croissants makes all the difference; frozen options can lack that flaky texture
When layering, don’t overload on fillings, balance is essential!
Let them cool slightly before serving to avoid burning your tongue on molten cheese

Sharing my first experience making baked ham and cheese croissants brings back fond memories of friends raving over their flaky layers and cheesy goodness. It was a hit at our brunch gathering!

FAQs

FAQ

Can I use other meats in baked ham and cheese croissants?

Absolutely! Turkey, chicken, or even veggies work well as alternatives.

How do I prevent sogginess in my croissants?

Ensure you don’t overload on fillings and bake until golden brown for crunch.

Can I freeze baked ham and cheese croissants?

Yes, you can freeze them! Just wrap tightly and reheat straight from the freezer.