Description
Baked Ravioli is the ultimate comfort dish that combines tender pasta, rich marinara sauce, and gooey mozzarella cheese for a deliciously satisfying meal. This easy-to-make recipe layers simple ingredients into a hearty masterpiece perfect for family dinners or special occasions. With every cheesy bite, you’ll experience a warm embrace of flavors that are sure to become a favorite in your household.
Ingredients
Scale
- 1 package (20 oz) cheese-filled ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp fresh basil, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté minced garlic for one minute until fragrant. Stir in marinara sauce and let it simmer.
- Spread half of the marinara mixture in the baking dish. Layer half of the ravioli on top, followed by half of the mozzarella cheese.
- Repeat layering with the remaining sauce, ravioli, and finish with more mozzarella and Parmesan on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before garnishing with fresh basil and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg