Description
Beef Stir Fry is a colorful and flavorful dish that combines tender beef, crisp vegetables, and a savory sauce for a quick meal that’s both satisfying and delicious. Perfect for busy weeknights or entertaining guests, this easy recipe will have you enjoying restaurant-quality flavors right at home. With its delightful textures and vibrant colors, you’ll want to make this Beef Stir Fry a staple in your kitchen.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 2 medium carrots, sliced thinly
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
Instructions
- Prepare the ingredients by slicing the beef and vegetables.
- In a bowl, whisk together soy sauce, sesame oil, and minced garlic.
- Heat a large skillet or wok over medium-high heat with 1 tbsp oil. Add beef and sear for 3-4 minutes until browned.
- Add bell peppers, broccoli, and carrots; stir-fry for an additional 3 minutes until crisp-tender.
- Pour sauce over the mixture and toss to coat; cook for another minute until heated through.
- Serve immediately with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg