Description
Beef stroganoff with ground beef is a comforting classic that effortlessly combines tender ground beef and earthy mushrooms in a velvety creamy sauce. Perfectly served over egg noodles or rice, this dish transforms simple ingredients into a family favorite. Whether you’re hosting friends or enjoying a cozy night in, this easy-to-make meal promises to impress.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked; drain excess fat and set aside.
- In the same skillet, sauté the diced onion for about 3 minutes until softened. Add the sliced mushrooms and minced garlic; cook until mushrooms are tender.
- Pour in the beef broth and Worcestershire sauce; stir well and simmer on low heat for 5 minutes.
- Reduce heat further and stir in sour cream until smooth; warm through without boiling.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg