Description
Beef Tenderloin is a show-stopping dish that transforms simple ingredients into an unforgettable gourmet experience. This juicy, melt-in-your-mouth cut of beef is seasoned with aromatic garlic and fresh rosemary, then seared to perfection before being roasted to your desired doneness. Whether for a romantic dinner or a festive gathering, this Beef Tenderloin will impress your guests and leave them asking for more.
Ingredients
Scale
- 2 lb Beef Tenderloin
- 2 tbsp Olive Oil
- 3 cloves Fresh Garlic, minced
- 2 tbsp Fresh Rosemary, chopped
- 1 tsp Coarse Salt
- 1 tsp Black Pepper
- 1 cup Red Wine (Cabernet Sauvignon)
- 1 cup Low-Sodium Beef Broth
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil and season generously with salt, pepper, garlic, and rosemary.
- Sear the tenderloin in a hot skillet over medium-high heat for 3-4 minutes on each side until golden brown.
- Transfer the seared tenderloin to a roasting pan and roast in the oven until it reaches an internal temperature of 135°F (57°C) for medium-rare (about 25-30 minutes).
- Let the beef rest covered with foil for about 10 minutes.
- In the same skillet, add red wine and scrape up any bits from the bottom. Pour in beef broth and simmer until reduced by half.
- Serve sliced tenderloin drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 217
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg