Description
Biscuit Breakfast Casserole is the ultimate comfort food that combines flaky biscuits, savory sausage, and fluffy eggs in a creamy, cheesy embrace. Perfect for brunch gatherings or cozy weekend mornings, this dish is not only delicious but also easy to prepare. With endless customization options, it caters to every palate while delivering restaurant-quality flavors right from your kitchen. Get ready to impress family and friends with this delightful breakfast classic that guarantees smiles all around.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 lb ground sausage (spicy or mild)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook the ground sausage until browned and crumbly; set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Cut each biscuit into quarters. Layer half of the biscuit pieces in the greased dish followed by half of the cooked sausage and half of the egg mixture. Sprinkle with cheese. Repeat layers.
- Bake for 30-35 minutes until golden brown and set in the middle. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg