Name: Biscuits and Chorizo Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup unsalted butter, cold and cubed; ¾ cup whole milk; 8 ounces chorizo sausage (spicy or mild); 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 cups low-sodium chicken broth; ½ cup heavy cream

Print Recipe

When it comes to comfort food, nothing quite compares to biscuits and chorizo gravy. Imagine fluffy, buttery biscuits smothered in a rich and spicy gravy that warms your soul. hearty turkey panini The aroma wafts through the house, welcoming you like an old friend and making your mouth water in anticipation.

This dish is perfect for lazy Sunday mornings or whenever you need a little indulgence. It’s not just a meal; it’s an experience that brings people together, creating memories over every bite of that savory goodness. gingersnap cookies for dessert.

Why You'll Love This Recipe

This biscuits and chorizo gravy recipe is incredibly easy to prepare, making brunch stress-free
The explosion of flavors will leave your taste buds dancing with joy
It looks fantastic on any plate and will impress even the pickiest eaters
Perfect for breakfast but versatile enough for any time of day

Every time I whip up this delightful dish, my friends turn into jubilant children at a carnival, eagerly awaiting their first bite. The smiles on their faces say it all! For more inspiration, check out this Creamy Seafood Delight recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Ideal for creating fluffy biscuits; sift it well to avoid lumps and ensure lightness in your dough.
Baking Powder: This little powerhouse ensures your biscuits rise beautifully; make sure it’s fresh for best results.
Salt: Just a pinch enhances the flavors in both the biscuits and gravy; don’t skip it!
Unsalted Butter: Cold butter is key to flaky biscuits; cut it into small cubes before adding it to the flour mix.
Milk: Use whole milk for richer flavor and creaminess; it helps bind the biscuit dough together.
Chorizo Sausage: Choose spicy or mild based on your heat preference; this adds incredible flavor to the gravy.
Onion: Finely chop one onion to add sweetness; sauté until translucent for maximum flavor infusion.
Garlic Cloves: Fresh garlic elevates the taste profile; mince them finely to release their aromatic oils.
Chicken Broth: Use low-sodium broth for controlling salt levels while ensuring depth of flavor in gravy. creamy chicken alfredo recipe.
Heavy Cream: Adding cream creates a velvety texture in your gravy that’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Biscuit Dough: Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut cold butter into the flour until it resembles coarse crumbs. Stir in milk until just combined—don’t overmix!

Bake the Biscuits: Turn the dough onto a floured surface and gently pat it out about an inch thick. Cut into rounds using a biscuit cutter or glass. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.

Sauté Chorizo and Vegetables: While your biscuits bake, heat a large skillet over medium heat. Add chorizo and cook until browned, breaking it apart with a spatula. Toss in chopped onion and minced garlic; sauté until fragrant and onions are soft.

Create the Gravy Base : Sprinkle flour over the cooked chorizo mixture and stir well to coat everything evenly. Gradually pour in chicken broth while whisking constantly to avoid lumps. Let simmer until thickened.

Add Cream for Richness : Lower the heat and stir in heavy cream until fully mixed in—this is where magic happens! Taste for seasoning adjustments with salt or pepper if needed.

Serve It Up!: Split those warm biscuits open while they’re still hot! Generously ladle over chorizo gravy, letting that creamy sauce pool inside as you take that first glorious bite—it’s pure bliss!

Enjoy this fantastic dish alone or share with family and friends—either way, everyone will be begging for seconds!

You Must Know

Biscuits and Chorizo Gravy is the ultimate comfort food, combining flaky biscuits with spicy, savory gravy
The aroma alone will have your mouth watering before you even take a bite
Remember, it’s all about that creamy texture and robust flavor!

Perfecting the Cooking Process

Start by preparing the biscuits first so they can bake while you whip up the chorizo gravy. This way, you’ll enjoy hot biscuits straight from the oven topped with warm gravy.

Serving and storing

Add Your Touch

Feel free to customize this dish! Swap out chorizo for sausage or add in some sautéed vegetables like bell peppers or onions for extra flavor. A sprinkle of cheese on top doesn’t hurt either!

Storing & Reheating

Store leftover biscuits and gravy separately in airtight containers in the fridge for up to three days. To reheat, warm the gravy on low heat and pop biscuits in the toaster oven until crispy.

Chef's Helpful Tips

Use cold butter when making biscuits to ensure they stay flaky
Avoid overworking the dough; gentle hands create perfect layers
For a little extra flavor, consider using smoked paprika in your gravy!

I remember my first attempt at making this dish; I was so excited that I forgot to preheat the oven! My friends patiently waited while I scrambled around, but once they tasted it, they declared me a kitchen genius.

FAQs

FAQ

Can I make Biscuits and Chorizo Gravy ahead of time?

crusty Italian bread.

Absolutely! You can prepare the gravy a day in advance and store it in the fridge. Just reheat when you’re ready to serve it with freshly baked biscuits.

What type of chorizo is best for this recipe?

For optimal flavor, use fresh Mexican chorizo rather than Spanish chorizo. Fresh chorizo has more moisture and spice, making for a richer gravy. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

How do I fix runny gravy?

If your gravy turns out too runny, simply mix a tablespoon of cornstarch with cold water and stir it into the gravy while heating. It thickens nicely without altering flavor!