Name: Blueberry Muffin Cookies with Streusel Topping
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 1/2 cups fresh blueberries; 1/2 cup brown sugar (light); 1 tsp cinnamon; 1/4 cup chopped pecans or walnuts (optional)

Print Recipe

Sinking your teeth into a blueberry muffin cookie with streusel topping is like a hug for your taste buds. Imagine the sweet scent of blueberries mingling with warm, buttery aromas wafting through your kitchen, promising a delightful treat that’s chewy on the inside and crisp on top. a fruity dessert to try Each bite bursts with juicy blueberries, complemented by a crunchy streusel that will make you wonder why you ever settled for regular cookies.

Now, picture this: it’s a sunny Saturday morning, you’re in your cozy pajamas, and the only thing on your agenda is to bake some blueberry muffin cookies with streusel topping. As you mix the dough, nostalgia hits. another comforting cookie recipe You remember baking with Grandma, her laughter echoing around the kitchen as flour dust danced in the sunlight. These cookies are perfect for family gatherings, brunches, or just when you need a sweet pick-me-up after a long week.

Why You'll Love This Recipe

These blueberry muffin cookies with streusel topping are easy to whip up, making them perfect for any skill level
They offer an explosion of flavor in every bite while being visually appealing
The versatility of these cookies allows you to enjoy them for breakfast or dessert
Plus, they make your kitchen smell amazing!

Baking these cookies always brings smiles from family and friends whenever I share them at gatherings. For more inspiration, check out this strawberry cheesecake cookies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of our cookies; sift it for fluffier results.
Granulated Sugar: Sweetness is key here; don’t skimp on it unless you’re trying to be healthy (which we aren’t).
Baking Powder: This magical ingredient helps our cookies rise and become fluffy. bright and fluffy pancakes.
Salt: Just a pinch enhances all the flavors, trust me on this one.
Unsalted Butter: Always use unsalted butter so you can control the saltiness; melting it adds richness.
Eggs: Two large eggs bind everything together beautifully, use room temperature ones for best results.
Vanilla Extract: A splash of pure vanilla extract adds warmth and depth to flavor profiles.
Fresh Blueberries: Choose plump berries; they should burst with flavor as they bake in those soft cookies.
Brown Sugar: Use light brown sugar for that extra hint of caramel flavor in the streusel topping.
Cinnamon: A dash of cinnamon elevates your streusel topping and adds warmth.
Pecans or Walnuts (optional): For added crunch and nuttiness in your streusel, your call!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets lined with parchment paper to avoid any sticky situations later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and granulated sugar until combined. This step ensures even rising throughout our cookie batch.

Create Your Cookie Base: Melt butter and let it cool slightly before mixing it into dry ingredients. Add eggs and vanilla extract next; stir until just combined but don’t overmix!

Add Blueberries: Gently fold in fresh blueberries; I prefer using my hands for this part so I can feel their juiciness without squishing them too much.

Create Streusel Topping: In another bowl, combine brown sugar, flour, cinnamon, melted butter, and optional nuts. Mix until crumbly—this will become that delightful crunchy layer on top!

Scoop & Bake: Using a cookie scoop or spoon, drop dollops of dough onto prepared sheets. Sprinkle generous amounts of streusel topping over each mound before baking for 15-18 minutes until golden brown.

You’ve now created tantalizing blueberry muffin cookies with streusel topping! Your kitchen should smell heavenly right about now—enjoy every scrumptious bite!

You Must Know

Blueberry Muffin Cookies with Streusel Topping are not just a treat; they’re a delightful blend of flavors that can brighten any day
The sweet aroma of baking blueberries combined with a crunchy topping creates a mouthwatering experience
Perfect for breakfast or dessert, they’re sure to impress!

Perfecting the Cooking Process

Begin by preheating your oven and preparing the cookie dough first, allowing flavors to meld while the oven warms. This ensures even baking and perfect texture.

Serving and storing

Add Your Touch

Feel free to swap fresh blueberries for dried cranberries or add lemon zest for a zingy twist. Customize them to suit your taste buds!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to four days. Reheat briefly in the microwave to restore that fresh-baked goodness.

Chef's Helpful Tips

Use room temperature ingredients like butter and eggs for better texture and easier mixing
Avoid overmixing your dough to keep cookies soft and tender
Experiment with spices like cinnamon for added warmth and flavor depth

Baking these cookies led to a memorable family gathering where everyone raved about the delicious flavors, making me feel like a superstar chef in my own kitchen. delicious cookie variations.

FAQs

FAQ

Can I use frozen blueberries for the cookies?

Yes, but thaw them first to avoid excess moisture in the dough.

How can I make these cookies gluten-free?

Substitute all-purpose flour with gluten-free flour blends designed for baking.

What’s the best way to freeze the cookies?

Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe bag.