Description
Bourbon Balls are an irresistible no-bake treat that perfectly marries rich chocolate, smooth bourbon, and crunchy pecans. Each bite-sized delight bursts with flavor, making them a crowd favorite for special occasions or cozy nights at home. With a simple recipe that guarantees success, you can whip up these indulgent confections effortlessly. Whether served as a sweet finale to dinner or shared during holiday festivities, Bourbon Balls are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup finely chopped pecans
- 1 cup powdered sugar
- 1/2 cup bourbon
- 1/4 cup Dutch-processed cocoa powder
- 8 oz chocolate coating (melting chocolate or candy melts)
Instructions
- Gather all ingredients and prepare a baking sheet lined with parchment paper.
- In a large bowl, mix graham cracker crumbs, chopped pecans, powdered sugar, and cocoa powder until well combined.
- Pour in bourbon and mix until a sticky dough forms; adjust bourbon quantity if too dry.
- Roll the mixture into small balls (about 1 inch in diameter) and place on the prepared baking sheet.
- Chill in the refrigerator for about an hour to firm up.
- Melt chocolate according to package instructions and coat each chilled ball before placing them back on parchment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg