Description
Breakfast Fries are a delightful twist on traditional fries, perfect for enhancing your morning routine. Crispy and golden, these seasoned potato bites deliver an irresistible crunch and mouthwatering flavor that will have everyone reaching for seconds. Pair them with eggs or avocado for a satisfying brunch experience that will impress family and friends alike.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into uniform wedges or fries.
- In a large bowl, combine the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh herbs if desired and serve immediately with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg