Description
Brown Butter Sugar Cookies are an irresistible treat that combines the rich, nutty flavor of browned butter with a delightful chewiness. Perfect for any occasion, these cookies boast crisp edges and a soft center, making them a favorite among cookie lovers. With their enchanting aroma and golden-brown appearance, they are sure to steal the spotlight at your next gathering or serve as a comforting snack at home.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty in aroma. Allow to cool slightly.
- Mix Sugars: In a large bowl, combine granulated sugar and brown sugar with the browned butter. Beat until fluffy.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the mixture, mixing until smooth.
- Combine Dry Ingredients: In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until fully combined.
- Chill Dough: Cover dough with plastic wrap and refrigerate for at least one hour.
- Bake Cookies: Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets, leaving space between each cookie. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg