Name: Brownie Truffles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients as per package instructions); 2 large eggs; 1/3 cup vegetable oil; 1/2 cup semi-sweet chocolate chips; 8 oz melting chocolate or candy melts (dark or white); Toppings (optional): sprinkles, crushed nuts, coconut flakes

Print Recipe

There’s something magical about brownie truffles. Imagine biting into a rich, chocolatey morsel that melts in your mouth, sending your taste buds on a rollercoaster of joy. cherry-infused brownie recipe The combination of fudgy brownie goodness encased in a delightful chocolate coating creates a flavor explosion that’s hard to resist. For more inspiration, check out this crispy chewy brownie cupcakes recipe.

These little gems are perfect for any occasion, whether you’re hosting a fancy dinner party or just treating yourself after a long day. I remember the first time I made brownie truffles; it was during a rainy afternoon when my kids were bouncing off the walls. mini Oreo pies for celebrations We ended up covered in chocolate and giggles, and the truffles turned out to be the highlight of our day.

Why You'll Love This Recipe

Brownie truffles are incredibly easy to prepare, requiring minimal ingredients and effort
Their rich flavor profile satisfies even the most intense chocolate cravings
With their delightful appearance, they make an eye-catching treat for any gathering
Versatile enough to customize with various toppings, these treats can fit any occasion or preference

The reactions from my friends were priceless when I presented them with these brownie truffles; they practically fought over the last one! pair with creamy Oreo dip.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brownie Mix: Use your favorite box mix for convenience, or make homemade brownies if you’re feeling adventurous.
Eggs: Essential for binding; use large eggs for best results.
Oil: Choose vegetable oil for moisture; it keeps the brownies fudgy and delicious.
Chocolate Chips: Semi-sweet chips add an extra layer of chocolaty goodness; feel free to mix in some dark chocolate for depth.
Coating Chocolate: Melting chocolate or candy melts work perfectly for dipping; choose dark or white based on your preference.
Toppings (optional): Sprinkles, crushed nuts, or coconut flakes can add texture and visual appeal to your truffles.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chewy Oreo cookies recipe recipe.

Let’s Make it together

Prepare the Brownies: Preheat your oven according to package instructions for the brownie mix. Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.

Bake and Cool: Pour the brownie batter into the prepared pan and bake until a toothpick comes out with moist crumbs, about 20-25 minutes. Let them cool completely before proceeding.

Shape into Balls: Once cooled, crumble the brownies into a large bowl until fine crumbs form. Use your hands or a fork to help break apart any larger pieces.

Add Chocolate Chips: Fold in chocolate chips gently until evenly distributed throughout the brownie crumbs, ensuring every bite is filled with gooey goodness.

Form Truffles: Using your hands, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined tray as you go.

Melt Coating Chocolate: In a microwave-safe bowl, melt your chosen coating chocolate in 30-second intervals until smooth, stirring between each interval for even melting.

Dip and Decorate: Dip each brownie ball into melted chocolate using a fork or skewers to coat fully. Shake off excess chocolate and sprinkle with toppings while still wet.

Let’s dive into these delicious brownie truffles that will leave you smiling! They’re perfect for sharing—or not—because who doesn’t love indulging alone?

You Must Know

Brownie truffles deliver a blissful chocolate experience
Their rich flavor and fudgy texture make them irresistible
Perfect for sharing or indulging yourself, these little bites bring joy to any occasion
You can customize them with toppings for extra flair and fun!

Perfecting the Cooking Process

Start by baking the brownies first, then let them cool completely before mixing with cream cheese. This ensures a smooth blend without melting issues.

Serving and storing

Add Your Touch

Feel free to add flavors like peppermint extract or sea salt for a unique twist. Spice it up with different toppings like crushed nuts or sprinkles!

Storing & Reheating

Store brownie truffles in an airtight container in the fridge for up to a week. They’re best enjoyed chilled or at room temperature, so no reheating is necessary.

Chef's Helpful Tips

To achieve the ultimate brownie truffles, ensure your brownies are baked perfectly—slightly underbaked works best for fudginess
Use high-quality chocolate for a richer flavor that elevates your truffles
Don’t skip the chilling step; it makes rolling much easier!

Creating these brownie truffles reminds me of my friend’s birthday party last year when everyone went back for seconds (and thirds!). The joy on their faces was priceless!

FAQs

FAQ

What are brownie truffles?

Brownie truffles are bite-sized treats made from crumbled brownies mixed with cream cheese. delectable tiramisu brownies.

Can I use store-bought brownies?

Absolutely! Store-bought brownies save time and still taste delicious in truffle form.

How do I make them gluten-free?

Use gluten-free brownies and ensure all other ingredients are certified gluten-free too.