Description
Buffalo Chicken Wraps combine the perfect balance of spicy, tender chicken, crisp lettuce, and creamy ranch dressing all wrapped in a soft tortilla. Ideal for game days or cozy dinners, this recipe transforms simple ingredients into a mouthwatering meal that your friends and family will love. Easy to customize, these wraps make for a delicious and memorable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cups fresh lettuce (romaine or iceberg)
- 1 cup shredded cheese (cheddar and mozzarella mix)
- 4 large flour tortillas
- ½ cup ranch dressing
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper; place in a baking dish.
- Cover with foil and bake for about 25 minutes until cooked through. Shred the chicken using two forks.
- In a bowl, combine shredded chicken with buffalo sauce until evenly coated.
- Lay out tortillas, adding lettuce, buffalo chicken mixture, and shredded cheese on each.
- Drizzle ranch dressing over the fillings and roll up tightly to enclose all ingredients.
- Slice in half diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg