Name: Butter Tart Squares
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Canadian
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1 cup brown sugar (light); 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup pecans or raisins (optional)

Print Recipe

Butter Tart Squares are the dessert you didn’t know you needed in your life. Imagine a buttery, flaky crust cradling a gooey, sugar-laden filling that’s like a warm hug on a plate. Each bite introduces you to a sweet symphony of flavors, with just the right amount of caramelized goodness and a hint of vanilla. caramel apple dessert These squares are not just desserts; they’re an experience, perfect for sharing or sneaking away for some well-deserved me-time.

Growing up, I often found myself watching my grandmother whip up these delightful Butter Tart Squares. The kitchen would fill with sweet aromas that danced through the air like little fairies. Whether it was during holiday gatherings or cozy weekend afternoons, there was always a plate of these squares waiting to steal the spotlight. butterbeer-flavored cupcakes Trust me, they’re as delightful to make as they are to devour!

Why You'll Love This Recipe

Butter Tart Squares are an absolute breeze to prepare, taking less than an hour from start to finish
Their rich flavor profile combines sweetness with a dash of saltiness for balance
Visually appealing with their golden crust and glossy filling, they make any dessert table shine
Perfect for potlucks or family gatherings, these squares are sure to impress everyone!

I still remember my friends’ faces lighting up when I brought these squares to our last get-together; they vanished faster than I could say “Butter Tart Squares!” For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for the best texture and flavor in your crust.
Brown Sugar: Choose light brown sugar for sweetness and a touch of molasses flavor.
Unsalted Butter: Always use unsalted butter for better control over the saltiness of your dessert.
Eggs: Fresh eggs help bind everything together while adding richness to the filling. rich brownie truffles.
Vanilla Extract: Opt for pure vanilla extract; it elevates the flavor immensely.
Salt: A pinch balances out the sweetness beautifully, making each bite more enjoyable.
Pecans or Raisins (optional): Add either for extra texture and flavor in your filling if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking dish with butter or nonstick spray.

Create the Crust: In a mixing bowl, combine flour and melted butter until crumbly. Press this mixture evenly into your prepared baking dish. Bake for about 15 minutes until lightly golden.

Mix the Filling Ingredients: While the crust is baking, whisk together brown sugar, eggs, vanilla extract, and salt in another bowl until smooth and combined.

Add in Optional Ingredients: If using pecans or raisins, fold them gently into your filling mixture now. This adds delightful bits of texture throughout your squares.

Pour and Bake Again: Once your crust is done baking, carefully pour the filling over it. Bake everything together for about 25-30 minutes until set but slightly jiggly in the center.

Cool and Cut into Squares: Allow your Butter Tart Squares to cool completely at room temperature before slicing them into squares. This helps them hold their shape better!

Now you have delicious Butter Tart Squares ready to enjoy! They’ll be a hit at any gathering or simply enjoyed solo with a cup of tea or coffee while you indulge in some much-needed “me time.” delicious cheesecake recipe.

You Must Know

Butter Tart Squares are an irresistible treat that combines a buttery crust with a gooey filling
They’re perfect for any occasion, and the sweet aroma wafting through your kitchen will make everyone swoon
Enjoy them warm or chilled; both ways are heavenly!

Perfecting the Cooking Process

Start by preparing the crust first, then bake it while mixing the filling. This ensures everything comes together seamlessly, resulting in a delightful treat.

Serving and storing

Add Your Touch

Consider adding nuts like pecans or walnuts to the filling for extra crunch. You can also experiment with different extracts to elevate the flavor profile.

Storing & Reheating

Store Butter Tart Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week and reheat slightly before serving.

Chef's Helpful Tips

To get that perfect golden crust, be sure not to overmix your dough
A flaky texture comes from minimal handling
If your filling seems too runny, add a touch more flour to thicken it up before baking

The first time I made Butter Tart Squares, I served them at a family gathering, and they disappeared faster than I could say “dessert.” My aunt still asks me to make them every holiday! For more inspiration, check out this Chewy Oreo Cookies Recipe recipe.

FAQs

FAQ

Can I use brown sugar instead of white sugar in Butter Tart Squares?

Absolutely! Brown sugar adds moisture and a deeper flavor that enhances the squares.

How do I know when my Butter Tart Squares are done baking?

They should be set around the edges but still slightly jiggly in the center when you take them out.

Can I freeze Butter Tart Squares for later?

Yes! They freeze well; just wrap them tightly in plastic wrap or foil before freezing.