Name: Buttered Lobster Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Coastal
Ingredients: 8 oz linguine or fettuccine; 1 cup fresh lobster meat, cooked; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Juice of 1 lemon; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

Print Recipe

There’s something magical about Buttered Lobster Pasta that instantly transports you to a seaside restaurant, the sun setting over the horizon, and the aroma of garlic wafting through the air. Imagine twirling your fork into a creamy, buttery sauce, each bite filled with tender lobster and perfectly cooked pasta. rich cod and potato dish The rich flavors dance on your palate, making every moment feel like an indulgent escape.

Now, let me take you back to that one summer evening when my friends gathered for a seafood feast. We laughed, we shared stories, and when I brought out this Buttered Lobster Pasta, their jaws dropped in unison. It was a culinary adventure that united us all around the table, proving that food can create unforgettable memories. delicious seafood pairing Whether it’s a cozy date night or a lively gathering with friends, this dish promises to elevate any occasion. For more inspiration, check out this garlic butter lobster tail recipe.

Why You'll Love This Recipe

This Buttered Lobster Pasta is surprisingly easy to prepare and perfect for impressing guests
The rich, buttery flavor combined with fresh lobster makes it simply irresistible
Its stunning presentation will wow anyone at your dinner table
Plus, it’s versatile enough to be customized with your favorite ingredients!

I remember when I first served this dish; everyone couldn’t stop raving about it for weeks!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Lobster Meat: Use high-quality lobster meat; it adds a luxurious touch to the pasta.
Pasta: Choose linguine or fettuccine for the best texture; they hold the sauce beautifully.
Unsalted Butter: Opt for unsalted butter to control the saltiness of your dish.
Garlic: Fresh minced garlic brings an aromatic depth; avoid pre-minced varieties for best flavor.
Heavy Cream: This will create a rich and luscious sauce that clings to every strand of pasta.
Parmesan Cheese: Freshly grated Parmesan adds nuttiness; pre-grated cheese lacks that fresh flavor punch.
Lemon Juice: A splash of lemon brightens up the dish and balances its richness perfectly.
Parsley: Fresh parsley not only adds color but also enhances the overall freshness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the garlic and parsley finely. Having everything ready makes cooking smoother and more enjoyable.

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add your pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.

Sauté Garlic in Butter: In a large skillet over medium heat, melt unsalted butter until bubbly. Add minced garlic and sauté until fragrant, about 1 minute, taking care not to let it brown.

Add Heavy Cream & Cheese: Pour in heavy cream while stirring constantly. Gradually mix in freshly grated Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if necessary.

Toss in Lobster & Lemon Juice: Gently fold in cooked lobster meat and squeeze fresh lemon juice into the sauce. Let everything warm through while keeping on low heat; you want everything cozy but not boiling.

Add Cooked Pasta & Serve!: Add drained pasta directly into the skillet. Toss well so that every strand is coated in that dreamy buttery sauce. Garnish with parsley before serving hot!

With these steps completed, you’ll soon be indulging in an exquisite plate of Buttered Lobster Pasta that tastes like a coastal getaway right from your kitchen! sweet dessert option.

You Must Know

Buttered lobster pasta combines rich flavors and delightful textures, creating a dish that feels luxurious yet is surprisingly easy to prepare
The aroma of garlic and butter sizzling together will make your kitchen smell divine, enticing everyone to gather around the table

Perfecting the Cooking Process

Start by boiling the pasta while you sauté garlic in butter. Once fragrant, add fresh lobster meat to cook briefly before mixing everything together for a creamy finish.

Serving and storing

Add Your Touch

Feel free to swap out lobster for shrimp or even vegetables for a lighter version. Adding herbs like dill or chives can elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of broth to maintain creaminess without drying it out.

Chef's Helpful Tips

Use high-quality lobster for maximum flavor; frozen works too if fresh isn’t available
Cook pasta al dente, as it continues to cook when mixed with the sauce
Finally, a splash of lemon juice at the end brightens all the flavors beautifully!

Cooking this buttered lobster pasta always reminds me of family gatherings where laughter filled the room, and delicious aromas wafted through every corner. elegant brioche loaf It’s a dish that sparks joy and fond memories.

FAQs

FAQ

What type of pasta works best for buttered lobster pasta?

For more inspiration, check out this Philly cheesesteak pasta recipe.

For buttered lobster pasta, linguine or fettuccine are excellent choices because their flat surfaces hold onto the buttery sauce better than other shapes. Choose your favorite based on texture preferences and how well they complement the dish.

Can I use frozen lobster instead of fresh?

Absolutely! Frozen lobster is a convenient alternative and can be just as tasty once thawed properly. Just ensure you thaw it overnight in the refrigerator before cooking for optimal texture and flavor.

How can I make this recipe gluten-free?

To make buttered lobster pasta gluten-free, simply substitute traditional pasta with gluten-free alternatives made from rice or corn. Ensure all other ingredients are also gluten-free to keep your meal safe and delicious for everyone!