Description
Caramel Apple Cobbler is the ultimate autumn dessert that beautifully combines warm, spiced apples with a crispy topping and luscious caramel sauce. This comforting dish creates a delightful experience for your taste buds, making it perfect for cozy nights or festive gatherings. With its golden crust and gooey filling, every bite offers a taste of nostalgia and warmth that will have everyone asking for seconds.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream (for caramel sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and a splash of lemon juice.
- In another bowl, mix oats, flour, melted butter, and additional brown sugar until crumbly.
- Layer the apple mixture in a greased baking dish and sprinkle the topping evenly over it.
- Bake for 40-45 minutes until bubbly and golden brown.
- Allow to cool slightly before drizzling with warm caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg