Description
Indulge in the creamy goodness of homemade caramel iced coffee, the ultimate summer refresher. This easy-to-make drink features robust coffee blended with velvety milk and luscious caramel sauce, creating a delightful escape from the heat. Perfect for lazy afternoons or busy mornings, this drink is sure to impress friends and family alike—sip back and enjoy your mini-vacation in a cup.
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup whole milk (or almond milk)
- 2 tablespoons caramel sauce
- 1 tablespoon sugar (adjust to taste)
- Ice cubes
Instructions
- Brew your coffee until strong; chill if desired.
- Fill a tall glass halfway with ice cubes.
- Pour in the brewed coffee and milk; adjust ratios based on creaminess preference.
- Drizzle in caramel sauce and stir in sugar to taste.
- Top with whipped cream and an extra drizzle of caramel if desired.
- Enjoy your refreshing drink!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg