Description
Chai Scones with Maple Chai Glaze are a delightful treat that blends the warm, comforting spices of chai tea with flaky, buttery scones. These tender pastries are topped with a sweet maple glaze that adds a perfect finishing touch, making them ideal for brunches, cozy afternoons, or an indulgent snack. Experience the inviting aroma and flavors of these scones that will transport you back to cherished moments in the kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup sugar
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground ginger
- ½ tsp salt
- ½ cup cold unsalted butter (cubed)
- ¾ cup milk
- ½ cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and spices.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while mixing gently until just combined.
- Turn the dough onto a floured surface and knead lightly. Shape into a circle about 1 inch thick and cut into wedges.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, mix maple syrup with powdered sugar until smooth and drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg