Name: Cheddar Sweet Corn Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (or 1 ½ cups frozen, thawed); 1 cup sharp cheddar cheese, shredded; 1 pre-made pie crust (9-inch); 3 large eggs; 1 cup whole milk (or almond milk for dairy-free); 1 small onion, finely chopped; ½ tsp salt; ¼ tsp black pepper

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Cheddar Sweet Corn Pie is not just a dish; it’s a flavor explosion that combines the rich, creamy goodness of cheddar cheese with the sweetness of fresh corn. Imagine sinking your teeth into a golden-brown crust that crumbles just right, revealing a luscious filling that dances on your taste buds. delicious corn fritters recipe Each bite is a delightful blend of savory and sweet, perfect for family gatherings or a cozy dinner at home. For more inspiration, check out this Pizza Pie Delight Recipe recipe.

Growing up, my grandma would whip up this pie during summer picnics, turning an ordinary day into an occasion to celebrate. The aroma wafting from the oven was enough to make anyone’s mouth water, and I can still hear the laughter and chatter around the table as we savored every bite. It’s one of those recipes that brings people together, making it ideal for celebrations or just enjoying a comforting meal on a rainy afternoon.

Why You'll Love This Recipe

This Cheddar Sweet Corn Pie is incredibly easy to prepare, perfect for weeknight dinners or weekend feasts
The flavor profile balances savory cheese with sweet corn for a delightful contrast
Its golden crust makes it visually appealing, sure to wow your guests
Versatile enough to serve as a main dish or side, it pairs beautifully with salads or grilled meats

I remember my friends’ faces when they first tasted this pie – pure bliss! They couldn’t believe how something so simple could pack such flavor.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn Kernels: Use sweet corn for the best flavor; frozen corn works too if fresh isn’t available.
Sharp Cheddar Cheese: Opt for sharp cheddar to give the pie that extra kick of flavor.
Pie Crust: You can use store-bought for convenience or make your own if you’re feeling adventurous.
Eggs: These bind everything together perfectly; farm-fresh eggs enhance the flavor. perfect homemade naan.
Milk: Whole milk adds richness; feel free to substitute with almond milk for a dairy-free version.
Onion: A small onion adds depth; sauté until translucent for better flavor integration.
Salt and Pepper: Essential seasonings that bring out the flavors in this delightful pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and helps achieve that golden crust we all crave.

Prepare the crust: If you’re making your own pie crust, roll it out on a floured surface until it’s about 1/8-inch thick. Place it in your pie dish and trim any excess hanging over the edges.

Sauté the onions: In a skillet over medium heat, add some oil and sauté finely chopped onions until they turn translucent and fragrant—about 5 minutes. hearty cheesy pasta skillet This step boosts the overall flavor profile.

Mix filling ingredients: In a large bowl, combine fresh corn kernels, shredded cheddar cheese, sautéed onions, eggs, milk, salt, and pepper. Stir gently until everything is well mixed—this is where magic starts happening!

Fill the crust: Pour this tantalizing mixture into your prepared pie crust evenly. Spread it out with a spatula if necessary—you want every slice to be cheesy goodness! For more inspiration, check out this Cheesy Beef Wraps Recipe recipe.

Bake to perfection: Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and set in the center. The aroma will drive you wild!

Let it cool: After removing from the oven, let your Cheddar Sweet Corn Pie cool for about 10 minutes before slicing—it helps everything set nicely.

Serve and enjoy: Cut into wedges and serve warm! Pair with a fresh salad or grilled vegetables for an extra colorful meal experience.

Cheddar Sweet Corn Pie isn’t just food; it’s an experience filled with joy and laughter around the table!

You Must Know

Cheddar Sweet Corn Pie is a delightful combination of creamy cheese and sweet corn, making it perfect for any occasion
The aroma fills your kitchen, sparking joy as it bakes
It’s not just food; it’s an experience that will have guests coming back for seconds

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you mix the ingredients. Prepare your pie crust first to save time, then blend the filling beautifully before assembling.

Serving and storing

Add Your Touch

Feel free to swap cheddar for pepper jack for a spicy kick. Fresh herbs like basil or thyme can elevate the flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For a perfect pie crust, chill the dough before rolling it out to prevent shrinking
Use fresh corn rather than canned to enhance flavor and texture
Always taste your filling before baking; adjustments can make all the difference!

Sometimes I find myself reminiscing about the first time I made this pie—friends devoured it so quickly that I barely had a slice!

FAQs

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Just thaw and drain them well before mixing into your filling.

How do I know when the pie is done?

The edges should be golden brown, and a toothpick inserted in the center should come out clean.

What can I serve with Cheddar Sweet Corn Pie?

This pie pairs wonderfully with a simple green salad or roasted vegetables on the side. seasonal roasted butternut squash.