Description
Elevate your breakfast game with this delectable Cheese Omelette, featuring fluffy eggs enveloping rich, melty cheese. This quick and easy recipe transforms simple ingredients into a creamy, satisfying dish that’s perfect for lazy brunches or impressing guests. Customize it with your favorite herbs and vegetables for added flavor and nutrition.
Ingredients
Scale
- 3 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Whisk together the eggs, salt, and pepper in a bowl until well combined.
- Heat butter in a non-stick skillet over medium heat until bubbling.
- Pour in the egg mixture and tilt the pan to distribute evenly. Cook undisturbed for about 1 minute until edges start to set.
- Sprinkle cheese over half of the omelette.
- Carefully fold the other half over the cheese and cook for an additional minute until the cheese melts.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 560mg