Description
Cheeseburger sliders are a delightful twist on classic burgers, featuring juicy beef patties topped with gooey cheese and fresh toppings, all nestled in soft slider buns. Perfect for game nights, family gatherings, or casual dinners, these bite-sized delights are sure to impress your guests. Easy to prepare and fully customizable, cheeseburger sliders offer a fun way to enjoy the beloved flavors of a cheeseburger in a mini format that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft slider buns
- 4 slices American cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 cup lettuce, shredded
- 1 large tomato, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef with salt and pepper; form into small patties.
- Heat a skillet over medium heat; cook patties for about 3 minutes on each side until medium doneness. Add cheese slices during the last minute of cooking.
- Assemble sliders by placing each patty on a bun base, followed by pickles, lettuce, tomato slices, ketchup, and mustard; top with the other half of the bun.
- Place assembled sliders on a baking sheet; bake for approximately 5 minutes until warm and melty.
- Serve immediately with extra condiments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg