Description
Cheesy Garlic Breadsticks are the ultimate comfort food, combining soft, buttery dough with rich garlic flavor and gooey melted cheese. Perfect for gatherings, movie nights, or enjoying solo, these breadsticks are irresistibly delicious and easy to make at home. Serve them warm with marinara sauce for a delightful treat that everyone will love!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tsp garlic powder
- ½ cup unsalted butter
- 1 cup shredded whole milk mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ½ inch thick.
- In a small saucepan, melt the butter over low heat and stir in the garlic powder.
- Brush the garlic butter mixture onto the rolled-out dough, then evenly sprinkle mozzarella and Parmesan cheeses on top.
- Cut the dough into strips about 1 inch wide using a pizza cutter.
- Transfer to the baking sheet and bake for 12-15 minutes until golden brown. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 330
- Sugar: 1g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg