Description
Chewy Pistachio Cranberry Cookies are a delightful fusion of nutty pistachios and tangy cranberries, resulting in an irresistible treat that’s perfect for any occasion. With their chewy texture and vibrant colors, these cookies not only taste great but also make an eye-catching addition to your dessert table. Easy to make, they are ideal for festive gatherings or a sweet indulgence any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped roasted pistachios
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Gently fold in chopped pistachios and cranberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg