Description
Chicken Crescent Roll Ups are the ultimate comfort food, blending warm, flaky crescent dough with a creamy filling of tender chicken and cheese. Perfect for any gathering or cozy night in, these savory roll-ups are sure to impress with their irresistible aroma and mouthwatering flavor. Simple to make and endlessly customizable, they’re a delightful addition to your recipe collection.
Ingredients
Scale
- 3 cups cooked, shredded boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tubes (8 oz each) refrigerated crescent roll dough
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the shredded chicken and minced garlic for about 6-8 minutes until heated through.
- In a bowl, combine cooked chicken, cream cheese, and cheddar cheese until well mixed.
- Unroll crescent dough into triangles; place about 2 tablespoons of filling at the wide end of each triangle and roll up tightly.
- Arrange rolls in the baking dish and bake for 15-20 minutes until golden brown.
- Mix soy sauce and honey in a small bowl for dipping sauce. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg