I remember the first time I made this chicken noodle casserole for my family. My kitchen was filled with the aroma of sautéed onions and garlic wafting through the air like an inviting hug. The anticipation of digging into this creamy creation made everyone eager for dinner, and trust me; they weren’t disappointed!
This delightful dish is a fantastic addition to any gathering or an everyday meal when you want something hearty yet uncomplicated. It’s perfect for cozy nights in or even as a potluck star where it will likely outshine the rest of the menu (sorry, deviled eggs). So let’s dive into this culinary adventure and discover why chicken noodle casserole deserves a spot on your dinner table.
Why You'll Love This Recipe
- This easy-to-make casserole combines tender chicken with delicious noodles in a creamy sauce that everyone loves.</p>
- <p>You can customize ingredients based on your family’s preferences or what you have on hand.</p>
- <p>It looks vibrant and appetizing when served hot from the oven, making it visually appealing.</p>
- <p>Perfect for leftovers; this dish reheats beautifully, ensuring no food goes to waste!
Family members were nearly fighting over who got the last spoonful; I think I might have witnessed some light wrestling at the dinner table!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Chicken
: Shredded rotisserie chicken works wonderfully for quick prep.
- Egg Noodles
: Use wide egg noodles for that perfect chewy texture.
- Cream of Chicken Soup
: This provides creaminess and flavor; go for low-fat if you prefer.
- Chicken Broth
: Helps create a rich sauce; homemade or store-bought works great!
- Frozen Mixed Vegetables
: A colorful mix adds nutrition and cuts down on prep time.
- Shredded Cheese
: Cheddar cheese adds flavor and gooeyness; feel free to mix varieties!
- Onion Powder
: A sprinkle enhances flavor without the chopping hassle.
- Garlic Powder
: Adds depth; fresh garlic can also spice things up!
- Pepper
: Freshly ground black pepper gives a little kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather all your ingredients together like a well-organized cooking army preparing for battle.
Sauté Onions (Optional): If you’re feeling fancy, sauté some diced onions until they soften and turn translucent. This step adds extra flavor but is entirely optional—no one’s judging here!
Mix Ingredients Together: In a large mixing bowl, combine cooked shredded chicken, egg noodles (cooked until al dente), cream of chicken soup, broth, mixed vegetables, half of the cheese, onion powder, garlic powder, and pepper. Stir until everything is coated in that creamy goodness!
Transfer to Baking Dish: Pour everything into a greased 9×13 inch baking dish. Spread it evenly because no one likes uneven casseroles—it’s just rude!
Add Cheese Topping: Sprinkle the remaining cheese over the top like confetti at a celebration. Because let’s be honest—cheese makes everything better.
Bake Away!: Cover with aluminum foil and bake in your preheated oven for 25 minutes. Remove foil and bake another 10-15 minutes until bubbly and golden. The aroma will drive everyone wild with hunger!
Trust me when I say that once you take that first bite of cheesy goodness mixed with tender noodles and juicy chicken, you’ll want this recipe in your weekly rotation!
Now go forth! Embrace the magic of your own homemade chicken noodle casserole—your family will thank you profusely (and maybe even offer to do dishes after dinner).
You Must Know
- This chicken noodle casserole is perfect for busy weeknights
- It combines comfort food with convenience, making it a beloved family favorite
- The aroma of bubbling cheese and savory chicken will have everyone flocking to the dinner table
- Don’t forget to let it cool before serving!
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant, then add cooked chicken. Simultaneously, boil your pasta until al dente. Combine everything in a large dish and top with cheese before baking for a golden finish.
Add Your Touch
Feel free to swap out chicken for turkey or veggies for a vegetarian version. Add spices like paprika or cayenne for some heat, or throw in extra veggies like spinach or broccoli for added nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply pop it in the microwave or oven until heated through, ensuring the cheese gets melty again.
Chef's Helpful Tips
- Use rotisserie chicken to save time and add flavor; it’s a game changer!
- Mix in some cream of mushroom soup for extra creaminess and depth of flavor
- Don’t overcook the pasta; it will continue to cook while baking, so al dente is key!
Sharing this dish at family gatherings has always brought smiles around the table; my grandmother would say it was a hug in a casserole dish!
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully cooked before mixing into the casserole.
What can I substitute for egg noodles?
You can use any pasta shape you prefer, such as penne or fusilli.
How do I make this dish healthier?
Consider using whole grain pasta and adding more vegetables like carrots or peas.
Easy Chicken Noodle Casserole Recipe
- Total Time: 55 minutes
- Yield: Serves 8
Description
Chicken noodle casserole is the cozy hug your dinner table has been missing! Picture tender egg noodles swimming in a creamy, dreamy sauce with juicy chicken and a splash of colorful veggies. This dish is so comforting it could be your favorite blanket on a chilly night — easy to whip up and guaranteed to have your family fighting over who gets the last bite. Let’s dive into this crowd-pleasing recipe that even the busiest weeknights can’t resist!
Ingredients
- Cooked chicken (shredded rotisserie works great)
- Egg noodles
- Cream of chicken soup
- Chicken broth
- Frozen mixed vegetables
- Shredded cheddar cheese
- Onion powder
- Garlic powder
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles until al dente; drain.
- In a mixing bowl, combine cooked chicken, egg noodles, cream of chicken soup, broth, mixed veggies, half of the cheese, onion powder, garlic powder, and pepper. Stir well.
- Pour mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for another 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 434
- Sugar: 3g
- Sodium: 712mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
