Name: Chili-Lime Grilled Corn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/4 cup freshly squeezed lime juice; 1 tsp chili powder; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 2 tbsp olive oil; Salt and pepper to taste

Print Recipe

Chili-Lime Grilled Corn Salad is a vibrant dish that dances on your taste buds, combining sweet corn with zesty lime and a kick of chili. Imagine biting into that juicy, charred corn while the tangy dressing bursts with flavor in your mouth. tasty street corn pasta dish delicious grilled corn avocado salad It’s like summer in a bowl, perfect for BBQs or picnics.

I remember the first time I made this Chili-Lime Grilled Corn Salad. It was during a family gathering, and I thought, “Why not try something new?” The moment my relatives tasted it, their faces lit up like fireflies on a warm evening. flavorful southwest black bean salad You can feel the excitement just thinking about it!

Why You'll Love This Recipe

This Chili-Lime Grilled Corn Salad offers easy preparation with minimal cleanup
The flavors are bright and tantalizing, making it an instant hit at any gathering
Visually stunning with its colorful ingredients, it’s sure to impress your guests
Versatile enough to serve as a side dish or a main vegetarian option, it’s perfect for any occasion

I still chuckle when I think about my cousin trying to recreate this salad the next day and almost setting off the smoke alarm with his grilling technique.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Select plump cobs with bright green husks for optimal sweetness and flavor.
Lime Juice: Freshly squeezed lime juice brightens up the salad; bottled juice just doesn’t cut it.
Chili Powder: Use a good-quality chili powder to add that perfect spicy kick.
Red Onion: Finely chopped red onion adds crunch and a hint of sharpness to balance the sweetness.
Cilantro: Fresh cilantro brings a burst of herbal freshness; feel free to adjust based on your taste preference.
Olive Oil: A drizzle of high-quality olive oil enhances the flavors and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes until charred, turning occasionally for even cooking.

Cool and Cut Corn Off the Cob: Once grilled, remove corn from heat and let it cool slightly. Carefully cut kernels off the cob using a sharp knife—watch those fingers!

Mix Dressing Ingredients: In a small bowl, combine lime juice, olive oil, chili powder, salt, and pepper. Whisk until well blended; your kitchen should smell heavenly by now.

Toss Salad Components Together: In a large mixing bowl, combine grilled corn kernels, chopped red onion, cilantro, and dressing. Toss gently until everything is coated; you want every bite packed with flavor.

Serve and Enjoy!: Transfer your beautiful salad to a serving bowl or platter. It’s best enjoyed fresh but can also chill in the fridge for about 30 minutes before serving—if you can wait that long!

This Chili-Lime Grilled Corn Salad is not just food; it’s an experience that brings friends and family together over laughter and good times! For more inspiration, check out this Savory Mexican Birria Tacos recipe.

You Must Know

Chili-Lime Grilled Corn Salad is a refreshing summer dish that’s perfect for barbecues
The combination of sweet corn and zesty lime creates a delightful balance that keeps everyone coming back for more
This salad’s vibrant colors and textures make it a feast for the eyes too!

Perfecting the Cooking Process

Start by grilling the corn until charred, then mix with other ingredients while it’s still warm for maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap out the corn for grilled zucchini or add diced avocado to enhance creaminess.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Serve cold or at room temperature for best taste.

Chef's Helpful Tips

To elevate your Chili-Lime Grilled Corn Salad, use fresh lime juice instead of bottled
Always grill the corn on high heat for that signature charred flavor
Don’t forget to let it cool slightly before mixing to retain crunchiness

I still remember the first time I served this chili-lime grilled corn salad at a family gathering. Everyone raved about it, and my cousin even asked if I could make it every week!

FAQs

FAQ

Can I use frozen corn for this salad?

Absolutely! Just thaw and grill it briefly to get that smoky flavor.

What can I serve with Chili-Lime Grilled Corn Salad?

It pairs beautifully with grilled chicken, fish tacos, or as a standalone dish. spicy honey chipotle tacos.

How spicy is this salad?

The spice level is mild, but you can adjust it by adding jalapeños for extra kick.