Description
Chinese Beef Dumplings with Celery are a delightful fusion of juicy ground beef, crunchy celery, and aromatic spices encased in tender dumpling skins. Perfect for family gatherings or cozy dinners, these dumplings can be steamed or pan-fried for a satisfying treat. Serve them hot with your favorite dipping sauce for an unforgettable culinary experience that will tantalize your taste buds.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup finely chopped celery
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 3 tablespoons low-sodium soy sauce
- 1 package round dumpling wrappers (about 30 wrappers)
- 2 tablespoons rice vinegar
- 1 teaspoon chili oil (optional)
Instructions
- Prepare the Filling: In a large bowl, mix ground beef, chopped celery, minced garlic, grated ginger, and soy sauce until well combined.
- Assemble the Dumplings: Place about one tablespoon of filling in the center of each dumpling wrapper. Moisten the edges with water, fold over to create a half-moon shape, and pinch to seal.
- Cook: Steam the dumplings in a steamer basket for 10-12 minutes or pan-fry in a skillet over medium-high heat until golden brown on one side.
- Make the Dipping Sauce: Whisk together rice vinegar and chili oil (if using) in a small bowl.
- Serve: Enjoy the dumplings hot with dipping sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming/Pan-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg