Description
Experience the magic of fresh-baked Chocolate Chip Spiced Cookies that blend classic chocolate flavor with delightful hints of cinnamon and nutmeg. These soft, chewy cookies are perfect for any occasion—whether it’s a family gathering or a cozy night in. With their enticing aroma and irresistible taste, they are sure to become your new favorite treat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop rounded dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until golden on the edges but soft in the center.
- Allow to cool slightly before enjoying with a glass of milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg