Description
Chocolate Chip Walnut Cookies are the quintessential comfort treat, merging gooey chocolate chips with crunchy walnuts in a soft, chewy cookie. The delightful aroma fills your kitchen, creating cozy memories that come alive with each bite. Simple to make and loved by everyone, these cookies are perfect for any occasion—from family gatherings to late-night snacks. With just a handful of pantry staples, you can whip up this classic recipe that embodies home-baked goodness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened (2 sticks)
- 1 large egg
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg