Description
Indulge in the delightful experience of homemade Chocolate Covered Graham Crackers, where crispy graham crackers are enveloped in rich melted chocolate. These treats are perfect for gatherings or a cozy movie night, offering a nostalgic flavor that will transport you back to childhood. Customizable with your favorite toppings, each bite delivers an explosion of joy that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 10 graham crackers
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- ¼ cup colorful sprinkles (optional)
- ¼ tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in increments of 30 seconds until melted and smooth, stirring after each interval.
- Dip each graham cracker into the melted chocolate, allowing excess chocolate to drip back into the bowl.
- Place dipped crackers on the prepared baking sheet. While still wet, sprinkle with colorful sprinkles and a pinch of sea salt.
- Refrigerate for about 30 minutes or until fully set.
- Serve on a platter or package them in cute bags for gifting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg