Description
Chocolate mousse is a luxurious dessert that combines rich dark chocolate with airy cream for an indulgent treat. This easy-to-make delicacy melts in your mouth, making it perfect for any occasion—from intimate dinners to festive gatherings. With its stunning presentation and exquisite flavor, this chocolate mousse will surely impress your guests and leave them wanting more.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 3 large eggs (at room temperature)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Allow to cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, whisk together the eggs and sugar until pale and creamy.
- Gently fold the melted chocolate into the egg mixture, then carefully add in the whipped cream, ensuring not to deflate it.
- Spoon the mixture into serving dishes, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
- Garnish with extra whipped cream or shaved chocolate before enjoying.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 60mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg