Description
Indulge in the luxurious experience of Chocolate Orange Pots, a dessert that harmoniously marries rich dark chocolate with the vibrant zest of fresh oranges. Perfectly creamy and elegantly presented, these individual servings are sure to impress at any gathering or satisfy your sweet cravings after a long day. With a simple preparation process, you’ll be treating yourself and your guests to an unforgettable dessert in no time.
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa)
- 1 cup heavy cream (240ml)
- Zest and juice of 2 fresh oranges
- 100g granulated sugar
- 3 large eggs
Instructions
- Gather all ingredients on the countertop.
- Melt dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Whisk orange zest, juice, sugar, and eggs in another bowl.
- Once melted chocolate cools slightly, fold it into the whipped cream, then add the orange mixture gently.
- Spoon the mixture into small pots or glasses and refrigerate for at least two hours to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 pot (120g)
- Calories: 385
- Sugar: 28g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg