Description
Chocolate Peanut Butter Blossoms are the perfect blend of rich chocolate and creamy peanut butter, creating a soft, chewy cookie topped with a delightful Hershey’s Kiss. These nostalgic treats are easy to whip up and ideal for any occasion, from casual get-togethers to festive celebrations. With their irresistible flavor and charming appearance, they are sure to become a favorite in your dessert lineup.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 24 Hershey's Kisses
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cocoa powder; set aside.
- In another bowl, cream together the granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in the egg until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop rounded balls of dough onto prepared sheets about two inches apart and bake for 10–12 minutes.
- Press a Hershey's Kiss into the center of each cookie immediately after removing them from the oven. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg