Description
Indulge in the delightful taste of Chocolate & Toasted Almond Biscotti, a charming Italian treat that combines rich chocolate and crunchy toasted almonds. This twice-baked cookie is perfect for dipping into coffee or enjoying as a sweet snack during any time of the day. With an easy-to-follow recipe, you’ll impress your family and friends with these delectable biscotti that are sure to elevate your dessert game.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 cup toasted almonds, chopped
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs and stir in vanilla extract. Combine with dry ingredients until just mixed.
- Gently fold in toasted almonds and chocolate chips.
- Shape dough into two logs on the baking sheet and bake for 25-30 minutes until firm.
- Let cool for 10 minutes, slice diagonally into half-inch pieces, and bake again for an additional 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (28g)
- Calories: 125
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg