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Christmas Coffee – Spiced Coffee


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Warm up your holidays with this delightful Christmas Coffee – Spiced Coffee that combines rich, freshly brewed coffee with aromatic spices. Perfect for chilly mornings or festive gatherings, each cup envelops you in a cozy embrace. With just a few simple ingredients, you can create a comforting beverage that captures the spirit of the season.


Ingredients

Scale
  • 4 cups freshly brewed coffee
  • 1 cup whole milk or cream
  • 2 cinnamon sticks
  • 1/4 tsp ground nutmeg
  • 2 whole cloves
  • 1 tsp pure vanilla extract
  • Optional: whipped cream for topping

Instructions

  1. Brew 4 cups of your favorite coffee using freshly ground beans.
  2. In a saucepan over medium heat, combine milk, cinnamon sticks, nutmeg, and cloves. Heat gently until warm (do not boil).
  3. Remove from heat and stir in vanilla extract.
  4. Pour hot brewed coffee into mugs and top with spiced milk mixture. Stir gently to combine.
  5. Garnish with an additional sprinkle of nutmeg or a cinnamon stick before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 135
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg